Koda has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Koda from around the web.
[ more from centerstagechicago]
"Much has been made of this bistro's far South Side locale, and it's not hard to see why. With but a single exception, the city has been woefully bereft of Franco-fare south of Cermak...."
[ more from chicagomag]
") certainly does not appear to be occupying a former auto parts shop. Along with his two partners, the first-time restaurant owner and host, Iranian-born Ray Babaghos, took less than six months to replace spark plugs and oil filters with sizzling shashlik..."
[ more from chicagoreader]
"Sitting down at Koda, Beverly's new (and only) French bistro, we were immediately engaged by diners saying how happy they were that folks from "far away" had made the trip. It's one worth taking--the chef is Aaron Browning, late of Everest and Brasserie J..."
[ more from metromix.chicagotribune]
"Beverly was buzzing for months about getting its very own French bistro. In fact, with so many excited neighbors stopping in to see what was going on, owners say they had to paper over the windows so they could finish work in time for the May 2006 opening..."
[ more from metromix.chicagotribune]
"Beverly has been buzzing for months about getting its very own French bistro. In fact, with so many excited neighbors stopping in to see what was going on, owners say they had to paper over the windows so they finish work in time for the opening...."
[ more from search.cityguide.aol]
| "Upscale Southwest Side neighborhood Beverly gets a boost with the arrival of its first-ever French bistro in an area where family-oriented restaurants dominate. But Koda, which boasts a contemporary atmosphere not commonly found around these parts, will s..." |
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