Klee Brasserie

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Listed below are links to reviews of Klee Brasserie from around the web. dinersjournal.blogs.nytimes.com review [report bad link] [more from dinersjournal.blogs.nytimes] menupages.com review [report bad link] [more from menupages] "I told the host/owner on my way out that it was perhaps the best meal I had in several years with the exception of the last time that I visisted Klee. The food is simply spectacular -- far and above the usual cuisne of so many restaurants these days...." newyork.metromix.com review [report bad link] [more from newyork.metromix] "Austrian-born Chef Daniel Angerer's European-American menu is the main draw at Klee: an intimate neighborhood eatery whose food is prepared with fresh, flavorful herbs and reductions for seasoning,..." newyorker.com review [report bad link] [more from newyorker] "But say, as on another night, that the courses come consecutively, the seats hold up. An Alsatian take on thin-crust pizza, laced liberally with sweet onions, works in a Puckish way, and the Wiener schnitzel delivers...." nyc.com review [report bad link] [more from nyc] nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "Klee Brasserie (the first word is pronounced “Clay”) opened late last year in West Chelsea. Many of the dishes, like Chef and co-owner Daniel Angerer, hail from Austria...." nymag.com review [report bad link] [more from nymag] "Klee Brasserie, which opened in a small bistrolike space near the busy intersection of Ninth Avenue and 23rd Street, represents a casual amalgamation of fashionable restaurant conceits. There is the brasserie reference, which means you can enjoy..." nysun.com review [report bad link] [more from nysun] "The regular roster of main courses come from a blazing wood-fired oven and grill, and include a swordfish steak ($25) whose beautiful embonpoint puts very many restaurant fish to shame. Moist, muscular, and tasting distinctly of the grill, complemented wi..." savorynewyork.com review [report bad link] [more from savorynewyork] "There"s the right energy, a talented chef, and an enthusiastic, hospitable front of house team. But there is also some work to be done on some of the dishes...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "As the name suggests, Klee is an artful and alpine-influenced modern brasserie in Chelsea. It refers to both the Swiss expressionist Paul Klee and the clover found in the mountains near the chef's native Austria...." strumerika.com review [report bad link] [more from strumerika] "The menu offers up inventive Austrian fare with dots of spatzle and weiner shniztel making appearances along side Alsatian pizza and oddly enough, a paella special. Our waiter seemed to be fresh out of school, very new at the job...." Are we missing a review of this restaurant on the web? Click here to let us know.