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Restaurant Review LinksListed below are links to reviews of Klee Brasserie from around the web.
"I told the host/owner on my way out that it was perhaps the best meal I had in several years with the exception of the last time that I visisted Klee. The food is simply spectacular -- far and above the usual cuisne of so many restaurants these days...."
"Austrian-born Chef Daniel Angerer's European-American menu is the main draw at Klee: an intimate neighborhood eatery whose food is prepared with fresh, flavorful herbs and reductions for seasoning,..."
"But say, as on another night, that the courses come consecutively, the seats hold up. An Alsatian take on thin-crust pizza, laced liberally with sweet onions, works in a Puckish way, and the Wiener schnitzel delivers...."
"Klee Brasserie (the first word is pronounced “Clay”) opened late last year in West Chelsea. Many of the dishes, like Chef and co-owner Daniel Angerer, hail from Austria...."
"Klee Brasserie, which opened in a small bistrolike space near the busy intersection of Ninth Avenue and 23rd Street, represents a casual amalgamation of fashionable restaurant conceits. There is the brasserie reference, which means you can enjoy..."
"The regular roster of main courses come from a blazing wood-fired oven and grill, and include a swordfish steak ($25) whose beautiful embonpoint puts very many restaurant fish to shame. Moist, muscular, and tasting distinctly of the grill, complemented wi..."
"There"s the right energy, a talented chef, and an enthusiastic, hospitable front of house team. But there is also some work to be done on some of the dishes...."
"As the name suggests, Klee is an artful and alpine-influenced modern brasserie in Chelsea. It refers to both the Swiss expressionist Paul Klee and the clover found in the mountains near the chef's native Austria...."
"The menu offers up inventive Austrian fare with dots of spatzle and weiner shniztel making appearances along side Alsatian pizza and oddly enough, a paella special. Our waiter seemed to be fresh out of school, very new at the job...."
"The service was swift since our party took half of the restaurant space; they just wanted us to keep moving. We still closed the restaurant but I think they couldn’t complain after our hefty group bill in the end. I was equally content...."
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