Kevin's Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Kevin's Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"While the menu isn't set in stone, one constant is the wildly popular appetizer tartare of tuna with wasabi, soy, pickled vegetables and seaweed salad. Other pre-entree options may include spicy soy glazed quail on Korean pancake and seared ostrich on cra..."
[ more from chicago-hotels.tripadvisor]
"As a belated birthday 'treat' I returnned to Kevin Restaurant on Hubbard Street bringing three girls ages 18-23. We parked nearby with the thought of completing our dinner and then making the short walk...."
[ more from chicagoreader]
"There's something faintly nostalgic about Asian fusion cuisine, which flourished during the late 20th century at places like Yoshi's, where Kevin Shikami once worked. He carries the torch at his eponymous restaurant with appetizers like his signature tuna..."
[ more from fodors]
| "Harmony reigns at chef-owner Kevin Shikami's namesake, where an understated, soothing setting puts the focus squarely on the kitchen's French-Asian fusion. The menu changes frequently but typical dishes might include pistachio-crusted red snapper or duck..." |
1 reviews
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[ more from frommers]
"Chef Kevin Shikami had been cooking up fusion dishes for years in various restaurants around town. Since opening his own place in 2002, he has finally been able to let loose...."
[ more from gayot]
| "Chef Kevin Shikami, well known for his long sojourn at the dearly departed Jimmy's Place, has his own restaurant---a stylish little bistro that he opened with his brother, general manager Alan Shikami. The Asian-accented décor---a yin-yang logo repeated..." |
1 reviews
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[ more from insiderpages]
"Having read great reviews of this restaurant, we made reservations for dinner for 2 on a Monday night with high expectations. The atmosphere is pleasant and tastefully decorated, though the restaurant is rather small...."
[ more from metromix.chicagotribune]
"Appetizers begin with Shikami's tuna tartare, a favorite from his days at Jimmy's Place. Some versions of tuna tartare consist merely of diced raw tuna and a splash of olive oil, but Shikami's version is more fully dressed...."
[ more from metromix.chicagotribune]
"Kevin Shikami -- formerly of Jimmy's Place, Confusion, The Outpost -- strikes out on his own with Kevin. The daily-changing menu puts an Asian spin on French cuisine...."
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