Listed below are links to reviews of Keefer's Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Steak offerings zero in on the classics, from the small filet mignon ($29. And when you're picking that potato side, consider the crispy potato pancake, served with apple butter and sour cream...."
[ more from chicago-hotels.tripadvisor]
"The lobster bisque had the most tender pillows of lobester any of us had ever eaten. Steaks were all wonderful, including the Steak Diane on the appetizer...."
[ more from chicagoreader]
"A 20-foot-high wall of windows curves around the corner of Kinzie and Dearborn, enclosing this steak house featuring the fare of master chef John Hogan (Kiki's Bistro). Inside there's a vaulted black ceiling, cozy booths along the windows, and a spacious..."
[ more from chicagoreader]
"A 20-foot-high wall of windows curves around the corner of Kinzie and Dearborn, enclosing this steak house featuring the fare of master chef John Hogan (Kiki's Bistro). Inside it's Gibsons meets Nine: a vaulted black ceiling, cozy booths along the windows..."
[ more from fodors]
| "Few steak houses advertise their broiler men, but the barrier-busting Keefer's hired acclaimed chef John Hogan to run the kitchen. Hogan's definition of a steak-house menu breaks all conventions by including his signature bistro fare, inventive daily spec..." |
1 reviews
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[ more from gayot]
| "Dive into steak and seafood with reckless abandon at this Keefer brother collaboration. Designed with business diners in mind, the dramatic dining room features floor-to-ceiling windows and a 50-foot-long, crescent-shaped bar that curves around the circul..." |
1 reviews
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[ more from insiderpages]
"My husband & I visited Keefer's for the first time last weekend. The breaded calamari & spicy sauce was out of this world!..."
[ more from insiderpages]
[ more from judysbook]
| "Keefer's is a great steakhouse with an array of delicious specialties, but there's one reason why I go to Keefer's - their lamb chops. Easily, the best lamb chops I've ever been served, it's a great introduction for people who have never had lamb...." |
4 reviews
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[ more from metromix.chicagotribune]
"The Bistro menu lists a half-dozen or so moderately priced entrees, most less than $17. Included is the seafood pot pie, a flaky-crust pie filled with lobster, shrimp, scallops, mussels and other goodies in a lobster veloute; it arrives at the table toppe..."
[ more from metromix.chicagotribune]
"It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's menu sticks mostly to steak, chops and seafood...."
[ more from search.cityguide.aol]
"The River North steakhouse with the big-name chef (John Hogan) and owners (veteran restaurateur Glenn Keefer and radio mogul Jimmy Castro) downscales with a lunch-only cafe and deli next door to the restaurant. Keefer's Kaffe features casual fare, includi..."
[ more from search.cityguide.aol]
| "Hometown hero John Hogan's new menu is filled with items you would make in your own kitchen, but you'd probably never cook as well as Hogan. So, even if ordering unfrilly steak, chicken, salmon and spinach doesn't seem too adventurous, it is definitely ad..." |
7 reviews
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