Listed below are links to reviews of Kaygetsu Restaurant from around the web.
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more from ae.contracostatimes]
| "The six courses we had will not be the six courses you will have, but they will follow the same arc. We set sail with starters on a long white canoe of a dish with green Japanese maple leaves fore and aft...." |
1 reviews
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more from events.mercurynews]
"Kaygetsu is a classic Japanese restaurant which specializes in Kaiseki dinners where multiple courses of seasonal ingredients are served. 2007 Zagat rates Kaygetsu as one of the top 10 restaurants in the bay area...."
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more from finickyeater.blogspot]
"If I had to pick a favorite among the a la carte dishes, I would have to go with the Kaygetsu roast beef. It is not quite carpaccio but thin slices of very tender, very rare beef, served on a salad of bitter greens, mildly pickled cucumber slices, and cru..."
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more from jatbar]
"One of the most creative designs of the evening belongs to the cedar wrapped mackerel over a bed of twigs and leaves. At picture #13, you'll see white arrows pointing to mukago potatoes skewered on 2 pine needles...."
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more from paloaltoonline]
"Chefs Katsuhiro Yamasaki and Shinichi Aoki call upon the skills learned while studying the art of kaiseki in Kyoto, its birthplace. Yamasaki worked for Kitcho in Kyoto, a restaurant famous for its kaiseki; Mr...."
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more from sanfran]
| "Review: A world away from dragon rolls and bento boxes, Keiko and Toshi Sakumaâ€os peerless restaurant could change your thinking about Japanese food forever. You could make a meal of Toshiâ€os amberjack, maguro, and tiny firefly squid, but th..." |
1 reviews
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more from sfgate]
| "My menu started with three tastes on the same plate: marinated fried salmon placed between layers of foam-like pureed koimo potatoes and garnished with two translucent slices of lime, two nuggets of chicken glazed with a shimmer of fish broth, and a slice..." |
1 reviews
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more from shortexact]
"We will get to the kaiseki in just a bit, but there is one other important thing to note. Although Kaygetsu focuses on kaiseki, Toshi-san, the itamae at the sushi bar, is one of the finest sushi chefs to be found in the Bay Area...."
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more from tasteofthesuburbs.blogspot]
"As each dish is delivered to the table, the server offers an explanation of what you're about to enjoy. Despite ordering what we thought was a good amount of food, we were still in/out of there in about an hour...."
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more from travel.yahoo]
| "OverviewKaygetsu, when translated from Japanese, means 'beautiful moon'. It also refers to the month of September as that is when, according to the Japanese, the moon is at its brightest...." |
24 reviews
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more from tripadvisor]
"For those who had tasted and loved the authentic kaiseki meal in Japan (US$500+ for two), you would be pleased to know one of the best is available right here in the San Francisco bay area, you don't...."
