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Katsuya
11777 San Vicente Blvd
Los Angeles, CA 90049
(310) 207-8744
Official Website
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Listed below are links to reviews of Katsuya from around the web.
[ more from calendarlive]
"Half a block up from Whole Foods and an international newsstand, two fire-breathing stones stand sentinel at either side of Katsuya's entrance...."
[ more from calendarlive]
"Half a block up from Whole Foods and an international newsstand, two fire-breathing stones stand sentinel at either side of Katsuya's entrance. The restaurant is named for Katsuya Uechi, the sushi chef behind the popular Katsu-ya in Studio City who has be..."
[ more from carolineoncrack]
"[…] “Thomas has a bunch of new cocktails he’s teaching us! He proceeded to describe the Burning Man ($10), his favorite drink ev-uh!..."
[ more from chowhound]
"Now, about the food. Is this in my list of top sushi places--naw. But I haven't had anything bad and some items have been great...."
[ more from chowhound]
"I brought some out of towners there for a business dinner (on me). They wanted to go. It was fine. Some of the dishes we ordered were tasty, some just ok...."
[ more from eatingla.blogspot]
"The intensely flavored green tea brulee was one of the best riffs on creme brulee I've had, as long as you love matcha as much as I do. This place is a showstopper..."
[ more from gayot]
| "But its stunning environment created by über-designer Philippe Starck, a beautiful clientele and inventive modern Japanese cuisine comprise a hip L. The restaurant"s design is dominated by huge backlit images of a geisha"s face—a pair of sly eyes t..." |
1 reviews
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[ more from la]
"If the rep can A) score a table B) get acknowledged by a Katzenberg, Witherspoon or Zellweger at the next table and C) pay the whopping bill without any spontaneous sweating in the forehead area, said rep is legit...."
[ more from la.eater]
"Again, any party that serves copious amounts of food---especially top-grade sushi and sashim---and drink all night long is a good one in our book. No skimping anywhere...."
[ more from lataco]
"Artfully arranged sushi platters and rolls were cut fresh and delicious at the back of the restaurant, with beloved favorites like spicy tuna rolls topped with slivers of jalapeno and treasured sashimi standards such as toro and albacore, plus octopus ten..."
[ more from latimesblogs.latimes]
"There was sashimi draped over horizontal wooden poles that had been assembled all the way around the sushi bar, and it was a feeding frenzy, with people nabbing slices of yellowtail, salmon and tuna with their chopsticks..."
[ more from link.brightcove]
[ more from potatomato]
"The taste was average-good, I expected better with the price. The foie gras was a bit over cook and the Kobe beef was not that exceptional (taste like normal beef)...."
[ more from restaurantreviewworld]
"Stark’s design definitely sets the mood even before you walk into Katsuya with the flaming rocks outside on the patio. As soon as you walk into the restaurant, you are greeted by one or two actresses hostesses, dressed in slimming grey from head to..."
[ more from search.cityguide.aol]
| "Once you step into Katsuya Uechi's Brentwood location, you quickly realize that his longtime popular Encino and Studio City spots were merely dry runs for this mega-sushi production. Designed by Phillipe Starck of Mondrian fame, the Westside Katsuya is so..." |
3 reviews
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[ more from tokyoastrogirl.blogspot]
"M wanted dessert so we opted to share the vanilla tempura ice cream. Well, the limp, soggy tempura "crust" that encapsulated the ball of ice cream was clearly made ahead of time and put back into the freezer...."
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