Kampuchea Noodle Bar

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Listed below are links to reviews of Kampuchea Noodle Bar from around the web. dailycandy.com review [report bad link] [more from dailycandy] "The chef-owner, Ratha Chau (formerly Fleur de Sel’s GM), is an old-school-hip-hop kind of guy. You tip your cap to the space: communal tables, big sharing plates, an affordable wine list, late night service (till midnight on weekdays; 1 a...." gayot.com review [report bad link] [more from gayot] "Many noodle bars hew to a Japanese aesthetic and cuisine, but Kampuchea serves Cambodian cuisine and noodle soups, the only restaurant in New York City to do so. Ratha Chau, previously of Fleur de Sel, mans the stove here...." 1 reviews   gothamist.com review [report bad link] [more from gothamist] "Soups and noodles comprise most of the specialties; the phom peng soup is a massive bowl steaming with a light chicken & beef broth, infused with shrimp, fish, beef, shrimp, and sprouts...." menupages.com review [report bad link] [more from menupages] "The grilled corn was amazing and I would go back again just to get that dish. The Num Pang sandwiches that I tried (fried plantains, hoisin meatballs) were also tasty and the crepes were not made of the "Banh Chhaev" flour that is typically used...." newyorker.com review [report bad link] [more from newyorker] "At first glance, the place does possess a certain warmth. Copper pots hang, Julia Child-style, from the ceiling of an open kitchen; a waiter (perhaps a touch too intimately) works the room with a tank top over his T-shirt..." nitrolicious.com review [report bad link] [more from nitrolicious] "Once again another good spot opened in my neighborhood, I luv living in the L. My mom, B and I was feelin’ for some noodles that night and I remembered we walked by Kampuchea once but didn’t get a chance to taste it...." nymag.com review [report bad link] [more from nymag] "Former Fleur de Sel managing partner Ratha Chau sheds the fancy French trappings for Southeast Asian street food, focusing on the regional specialties from his native Cambodia...." pabulum.ext212.com review [report bad link] [more from pabulum.ext212] "They were a little sweet for my taste, but it’s hard for me to turn down fried fat. It reminded me of Fatty Crab’s better-executed version, served with chunks of watermelon...." savorynewyork.com review [report bad link] [more from savorynewyork] "Specialties: Savory crepes with Berkshire pork and chives; Kampuchea sandwich with housemade pork pate and head cheese terrine; Tamarind baby back ribs with cilantro-lime dip; Katiev soups...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "The Khmer name for Cambodia, Kampuchea brings Southeast Asian street food to the streets of the Lower East Side. In a small, lively and warm space, chef Ratha Chau focuses on dishes from his native "bottom" Cambodia (rice is a key ingredient), as well as..." timeout.com review [report bad link] [more from timeout] "Fans of Asian noodle soups—Chinese, Japanese or, in the case of Kampuchea Noodle Bar, Cambodian—may wonder why a bowl that costs $5 in Chinatown goes for $15 on the Lower East Side. Perhaps it"s because Kampuchea"s owner, Ratha Chau, used to manag..." zagat.com review [report bad link] [more from zagat] "Just to clarify it is now called Kampuchea Restaurant and it is not BYO anymore. They have come a long way since the opening at the end of 2006...." Are we missing a review of this restaurant on the web? Click here to let us know.