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Restaurant Review LinksListed below are links to reviews of Kajitsu from around the web.
"The tempura included Eggplant, Burdock, and Shishito Peppers. The soup was composed of Okra, Nameko Mushrooms, Carrots, Purple Cauliflower, Baby Corn and Celery...."
"My favorite item on this month’s menu — perfect in peak root vegetable season — is the red daikon and kohlrabi with white miso in a chilled celery root soup...."
"The House-made Soba Noodles are wonderful, with that fresh bounce that is visible when you stick your chopsticks in. The dip and dab of wasabi is usual...."
"I love how fine Japanese cuisine strives to retain an ingredient's natural flavor, highlighting each vegetable in its peak season of flavor, never doing too much to stray from a root or green's intrinsic taste and texture, and infusing these ingredients w..."
"Some were interesting and delicious; some seemed pointless. Occasionally, revelatory flavors explode in the mouth; a creamy soup of white miso and celery root, ornamented with a pink slice of radish, was a perfect dish...."
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Nice-Matin - This is where the famed five napkin burger originated, and there are Provencal themed choices as well. The sidewalk cafe is always bustling at this busy Upper West Side corner.
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Pylos Restaurant - Everything is just right: the meat is adequately salty and fatty (I've heard complaints that Shake Shack's burgers are too salty/fatty; like, yeah, that's why they're delicious), the toppings are fresh and complement the beef, the sauce isn't excessive, a
(foodieview profile)
Pylos Restaurant - Everything is just right: the meat is adequately salty and fatty (I've heard complaints that Shake Shack's burgers are too salty/fatty; like, yeah, that's why they're delicious), the toppings are fresh and complement the beef, the sauce isn't excessive, a
(foodieview profile) |
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