Jovia has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Jovia from around the web.
[ more from dailycandy]
"That’s when you go to Jovia, which opens today in a lovely Upper East Side townhouse...."
[ more from events.nytimes]
"In a broad, beautifully renovated townhouse on the Upper East Side, the promising young chef Josh DeChellis pivots from the Japanese-inspired cooking that brought him acclaim at Sumile toward a menu described as American with Italian influences. The Itali..."
[ more from menupages]
"Zagat, but I've lived in the city for 3 years and have visited my fair share of nice restaurants, and Jovia tops them all. My wife and I weren't sure what to expect as I'd found this place on menupages...."
[ more from nymag]
"Zoë owners Stephen and Thalia Loffredo have never been content to rest on their restaurateur laurels. Jovia is their equally ambitious New American restaurant with an Italian and American wine list, Italian-inspired cocktails, and freshly baked garlic kno..."
[ more from savorynewyork]
"Specialties: Potted suckling pig with endive-porcini marmalade and cured duck salad; steamed organic duck egg with Violet Hills rabbit, bacon, wild mushrooms and snails; fennel 'burnt' bluefin tuna belly with mustard vinegar, barolo glazed shallots and pe..."
[ more from search.cityguide.aol]
| "Italian for "happiness", Jovia is an elegant, upscale American restaurant with European class. Like nearby Aureole, it is housed in a two-story Upper East Side townhouse but it's not stuffy or pedantic...." |
5 reviews
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[ more from travel.yahoo]
"OverviewThis new member of the Upper East Side features a menu by Chef Josh DeChellis, who cooks up a different version of American fare with Italian influences...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Josh DeChellis"s latest effort is ensconced in a stunning townhouse, with a gleaming ground-floor kitchen surmounted by a string of nook dining areas in a symphony of subdued colors. The cooking is light-years away from his Asian-influenced West 13th St..."
[ more from wcities]
"This new member of the Upper East Side features a menu by Chef Josh DeChellis, who cooks up a different version of American fare with Italian influences. Start your meal with the soft and freshly baked garlic bread...."
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