Josie's Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Josie's Restaurant from around the web.
[ more from 10best]
"This restaurant is named after chef Josie LeBalch, and with her name on it, she wants to make sure all enjoy the dishes served from the experienced kitchen. Start with quail wrapped in Ozark bacon or baked pear and endive salad, and follow with an entree..."
[ more from calendarlive]
"The food is California Mediterranean at its most uninteresting. Despite the formidable wine list and wine spectator awards, the wine service was terrible...."
[ more from dinesite]
"This fine dining restaurant focuses its culinary expertise on a European-influenced American cuisine. Expect the average entrée to cost over $20, and dress up -- on the nicer side...."
[ more from epicurious]
", land of waiters who'd rather be actors and diners who care more about dishing than the dish in front of them. So the grown-up haven of Providence is divine intervention, indeed...."
[ more from fodors]
"Done in understated taupe hues with generously spaced tables, this rather sophisticated establishment feels like it belongs in San Francisco instead of more laid-back L. You'll find outstanding game dishes here, such as wild boar tenderloin and venison in..."
[ more from foodieuniverse.blogspot]
"I'd had escargot once before at a sushi restaurant in Newport Beach called Abe, where the sushi chef was mentored by Nobu. As much as I love sushi, I never would have tried snails (yes, they were cooked) had they not been on the house (we knew the waiter)..."
[ more from gayot]
| "Josie Le Balch and her husband, general manager Frank Delzio, have worked at some of the Southland's most prestigious and hip spots. You will remember Le Balch from Saddle Peak Lodge, The Beach House and the defunct Remi...." |
1 reviews
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[ more from la.foodblogging]
"I don’t know what the official word is, but I assume that it is ribs. One of the ribs was actually a double bone and the plump morsels of meat proved to be plenty to fill me up...."
[ more from lamag]
"Brittany saltcrusted Jidori chicken breast is served over stone-ground polenta and roasted cippollini onions, but it is anchored by the magical thing that happens in French provincial food when a well-salted piece of poultry spends enough time flattened i..."
[ more from laritz.info]
"I make an exception for my general rule of avoiding specials since pork is a pretty safe bet -- it's not like going for a perilously perishable item. Roasted pork slices are a little fatty and I discard some parts, but all of the even fattier braised pork..."
[ more from search.cityguide.aol]
| "Who says there's no rustic charm to be found along Santa Monica's grittiest stretch of Pico Boulevard? Certainly not Josie Le Balch, whose French-Italian-inspired venue provides low-decibel comfort to noisier restaurants' frazzled refugees...." |
16 reviews
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[ more from travel.yahoo]
| "OverviewAn uncomplicated yet varied and qualitative menu is what will seek your attention at Josie's. A melody of classic foods ranging from the enticing Pan Seared Duck with Savory...." |
6 reviews
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[ more from tripadvisor]
", Santa Monica I read somewhere that it was listed as one of the best 25 restaurants in LA...."
[ more from wcities]
"An uncomplicated yet varied and qualitative menu is what will seek your attention at Josie's. A melody of classic foods ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce to the homely Red oak Farms Pepper Steak with "Pops" Cra..."
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