I've come to jolie about once a week for over 2 years. I love the art - Russell Young ( the fave of fashionistas all over) to local talent, the staff and the Steak Tartare! I've had baby showers, brunch, dinner and lunch at jolie. I've always had a good time and just as importantly, a good meal and great wine. They also use local products without boasting about it as is the fashion with a lot of other places.Lastly, jolie has great weekly specials and incredible Fishers Island oysters - briny and cold! Overall, I encourage you to have a jolie good time too!
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Listed below are links to reviews of Jolie Restaurant from around the web.
[ more from events.nytimes]
[ more from nymag]
"Besides walls hung with pictures of what the owners call "willful women throughout the ages," this Brooklyn bistro features a marble-topped bar, a wine list heavy on biodynamic bottles, and a menu that hews to classics like steak tartare and che..."
[ more from search.cityguide.aol]
| "Chef and co-owner Michele Pombet, former executive chef at DeMarchelier has partnered with Benjamin Tretout, former manager at Union Pacific, to stake a claim in the fertile culinary and commercial loam of Brooklyn's Smith Street area. The menu reads like..." |
5 reviews
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[ more from villagevoice]
"Copyright © 2007 Village Voice LLC, 36 Cooper Square, New York, NY 10003 The Village Voice and Voice are registered trademarks of Village Voice Media Holdings, LLC...."
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