Listed below are links to reviews of John's Pizzeria from around the web.
[ more from 10best]
"This 64th Street pizzeria (there are also locations in the West Village and Theatre District) serves authentic brick-oven pizzas known for their crisp crusts and savory sauces. Choose from tantalizing toppings such as fresh garlic, sun-dried tomatoes, por..."
[ more from cooksister]
"The place is more homely local than smart bistro but in a comforting way it reminded me of the pizza joints of my youth (like Cranzgots in Plett when they still let you write on the tables!!), and the big coal-burning brick oven in the corner was a good s..."
[ more from dinesite]
"An updated version of the original downtown location, this casual, family-oriented pizza place has hard-benched booths and olfactory scents of delicious pies baking in the brick oven. It`s also good for dates and has a pleasant outdoor garden in back...."
[ more from dinesite]
"With its deliciously crisp-crusted, brick oven pizzas served with your choice of over 15 traditional toppings (things like mushrooms, garlic, and anchovies, NOT pineapple or shrimp), John`s is a paragon of pizzerias. There is always a wait to get into the..."
[ more from epinions]
"John's on 44th is a fairly noisy place and how he managed to be heard over the background noise is a talent only my son seems to have discovered. I meant could we be moved to a place that was more noise tolerant or a package of crayons or have our pizza w..."
[ more from events.nytimes]
"John''''''''s earns its reputation for great pizza every day. What sets John''''''''s apart is the expert economy of its pizza: no waste or excess, a thin and faintly smoky crust, just crisp enough to offer a delicate crunch, while the other ingredients a..."
[ more from foodite]
"Here's another cash-only, wait in line outside, no slices/pies only kind of pizzeria in the city, John's on Bleecker. The pizza today was just mediocre, pale in comparison to previous visits...."
[ more from gayot]
"This legendary pizza parlor serves brick-oven pizzas New York style: with a crispy, charred crust and a dozen or so fresh, traditional toppings (in other words, there's not a pineapple on the premises). It may take a while to get a table, and the prices m..."
[ more from insiderpages]
| "There was no line outside the door (PLUS we didn't know you had to line up OUTSIDE) - we stood inside the door for over 10 minutes - no-one came up to seat us. After a further 10 minutes - a "waiter" came up to us...." |
2 reviews
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[ more from judysbook]
| "Yes, there is better (Grimaldi's and Lombardi's), but if your in Times Square and are craving good pizza, this is a good place to go. I think both times I went, I had to wait around 30 minutes for a party of 2-3...." |
2 reviews
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[ more from judysbook]
| "Everyone thinks he or she knows which purveyor produces the best pies. But no matter whose list you choose, John's on Bleeker always seems to find a place of honor...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: John's Of Bleecker Street will surely satisfy your craving for tasty Italian cuisine. Their menu offers superb brick oven pizzas with ultra-fresh topping, calzones, and various pasta entrees...." |
121 reviews
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[ more from menupages]
"It's called John's Pizzeria for a reason: they're known for their pizza, so why eat a pasta dish there and end up disappointed? John's is nothing like Domino's, Pizza Hut, or Pizzeria Uno, theirs is closer to real Italian pizza...."
[ more from newyork.metromix]
"Whether or not it's the city's best pizza is open to argument, but no one doubts it's way up there on the list. Don't expect to be coddled here - they slam the pies down in front of you, and that's about the extent of it...."
[ more from nyc]
[ more from nymag]
"What's better than sitting down with your friends for cheap red chianti, pizza, and salad? The brick oven thin-crust pizza is legendary- the basic Margherita should be the standard on which all other pizzas are judged...."
[ more from nymag]
"What's better than sitting down with your friends for cheap red chianti, pizza, and salad? The brick oven thin-crust pizza is legendary—the basic Margherita should be the standard on which all other pizzas are judged...."
[ more from roadfood]
| ""Pizzerias all over New York call themselves "Original,� and while John"s of Bleecker Street (and three offshoots on E. 44th) makes no such claim of primacy, it is a Greenwich Village original...." |
26 reviews
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[ more from search.cityguide.aol]
| "Deliciously thin-crusted, topping-filled, brick- oven baked pizza awaits you, and now you don't need to go to the Village to get some. This uptown branch of the famed Village pizzeria is drawing hordes of East Siders who want to slide into the booths for..." |
4 reviews
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[ more from search.cityguide.aol]
| "This popular West Village staple is a step up from run-of-the-mill New York pizza takeout joints. It boasts a host of simple, thin pizzas (oven-baked in a viewable hearth) as well as other Italian offerings...." |
157 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Johns Pizzeria Eastside, New York City...."
[ more from villagevoice]
"Don't even think of going to any of the other Johnny-come-lately branches of this august Greenwich Village institution—only the original turns out superlative thin-crust pies. Order the voluminous salad, dressed with red-wine vinaigrette, and ponder why..."
[ more from virgoblue.wordpress]
"John’s isn’t the best in the world, but in my humble opinion, it is one of the best. I love the perfectly thin crust that’s been slightly blistered on the bottom from the coal fired oven, yet still spongy in the middle...."
[ more from wcities]
"This flagship of a small chain of restaurants offers superb brick oven pizzas with ultra-fresh toppings. It has a loyal following, which seems to increase daily; as a result, there has been an expansion of this site and the opening of several others...."
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