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Restaurant PhotosBest New York City RestaurantJohn's Pizzeria has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of John's Pizzeria from around the web.
"The pizza is extremely thin, and was so fresh out of the oven that when it was set on the table, the topping was literally molten, liquid cheese...."
"The place is more homely local than smart bistro but in a comforting way it reminded me of the pizza joints of my youth (like Cranzgots in Plett when they still let you write on the tables!!), and the big coal-burning brick oven in the corner was a good s..."
"With its deliciously crisp-crusted, brick oven pizzas served with your choice of over 15 traditional toppings (things like mushrooms, garlic, and anchovies, NOT pineapple or shrimp), John`s is a paragon of pizzerias. There is always a wait to get into the..."
"An updated version of the original downtown location, this casual, family-oriented pizza place has hard-benched booths and olfactory scents of delicious pies baking in the brick oven. It`s also good for dates and has a pleasant outdoor garden in back...."
"John's on 44th is a fairly noisy place and how he managed to be heard over the background noise is a talent only my son seems to have discovered. I meant could we be moved to a place that was more noise tolerant or a package of crayons or have our pizza w..."
"John''''''''s earns its reputation for great pizza every day. What sets John''''''''s apart is the expert economy of its pizza: no waste or excess, a thin and faintly smoky crust, just crisp enough to offer a delicate crunch, while the other ingredients a..."
"Here's another cash-only, wait in line outside, no slices/pies only kind of pizzeria in the city, John's on Bleecker. The pizza today was just mediocre, pale in comparison to previous visits...."
"This legendary pizza parlor serves brick-oven pizzas New York style: with a crispy, charred crust and a dozen or so fresh, traditional toppings (in other words, there's not a pineapple on the premises). It may take a while to get a table, and the prices m..."
"It's called John's Pizzeria for a reason: they're known for their pizza, so why eat a pasta dish there and end up disappointed? John's is nothing like Domino's, Pizza Hut, or Pizzeria Uno, theirs is closer to real Italian pizza...."
"Whether or not it's the city's best pizza is open to argument, but no one doubts it's way up there on the list. Don't expect to be coddled here - they slam the pies down in front of you, and that's about the extent of it...."
"What's better than sitting down with your friends for cheap red chianti, pizza, and salad? The brick oven thin-crust pizza is legendary- the basic Margherita should be the standard on which all other pizzas are judged...."
"What's better than sitting down with your friends for cheap red chianti, pizza, and salad? The brick oven thin-crust pizza is legendary—the basic Margherita should be the standard on which all other pizzas are judged...."
"John's had the benefit of being first, but it's also a style of pizza I have a real soft spot for: lots of robust, tasty red sauce and loads of globby cheese. I loved it. I know the history behind the place, but to me John's serves the greatest mom-and-po..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Johns Pizzeria Eastside, New York City...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"Don't even think of going to any of the other Johnny-come-lately branches of this august Greenwich Village institution—only the original turns out superlative thin-crust pies. Order the voluminous salad, dressed with red-wine vinaigrette, and ponder why..."
"We started with the basic salad and some vino blanc, and upgraded to an entire bottle for $21 bones! Yeah baby! Ain't no fancy-shmancy Riedel stemware here either just plain ole' water glasses...."
"John’s isn’t the best in the world, but in my humble opinion, it is one of the best. I love the perfectly thin crust that’s been slightly blistered on the bottom from the coal fired oven, yet still spongy in the middle...."
"This flagship of a small chain of restaurants offers superb brick oven pizzas with ultra-fresh toppings. It has a loyal following, which seems to increase daily; as a result, there has been an expansion of this site and the opening of several others...."
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