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Listed below are links to reviews of Joe's Shanghai from around the web.
[ more from epinions]
"If I had to recommend one Chinese restaurant in the five boroughs of New York, "Joe's Shanghai" would be it. This very popular, highly successful eatery presently has four locations, two in Manhattan and two in Queens...."
[ more from events.nytimes]
"In addition to hip, handsome, friendly waiters (even, shocking for Chinatown, some women) and an exciting menu of Shanghai specialties, these spartan restaurants, serve awesome dumplings filled with soup. The xiao lung bao are modestly listed on the menu..."
[ more from fodors]
| "Joe opened his first Shanghai restaurant in Queens, but, buoyed by the accolades accorded his steamed soup dumplings -- magically filled with a rich, fragrant broth and a pork or pork-and-crabmeat mixture -- he saw fit to open in Manhattan's Chinatown, an..." |
2 reviews
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[ more from plateoftheday]
"Anyhow, here in good old Midtown NY you can enjoy Cardboard-Free dumplings at Joe’s Shanghai. Yes, the same Joe’s Shanghai that you’ll find down on Pell Street that is over run with tourists (here in the midtown location, you don’t..."
[ more from search.cityguide.aol]
| "Shanghai is somewhat the French cuisine of China, complex and rich, but with an infinitely more unusual variety of dishes. The jellyfish is almost crunchy, the fish head casserole is most popular with local Chinese, and the raw "drunken crabs" are conside..." |
5 reviews
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[ more from skilletdoux]
"After lunch we shopped Fifth Avenue (browsed may be more accurate) and spent a couple of hours walking around the Museum of Modern Art, thereby earning ourselves a mid-afternoon snack. My recent obsession with xiao long bao led me to the uptown outpost of..."
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