Joe's Shanghai Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Joe's Shanghai Restaurant from around the web.
[ more from 10best]
"The incomparable steamed soup dumplings served with pork or crabmeat make this humble gem popular with people from all over (the long waits attest to this). Joe's Shanghai also warrants high marks because it offers superb Hong Kong-style delicacies such a..."
[ more from biggestmenu]
[ more from epinions]
"If I had to recommend one Chinese restaurant in the five boroughs of New York, "Joe's Shanghai" would be it. This very popular, highly successful eatery presently has four locations, two in Manhattan and two in Queens...."
[ more from events.nytimes]
"In addition to hip, handsome, friendly waiters (even, shocking for Chinatown, some women) and an exciting menu of Shanghai specialties, these spartan restaurants, serve awesome dumplings filled with soup. The xiao lung bao are modestly listed on the menu..."
[ more from fodors]
| "Joe opened his first Shanghai restaurant in Queens, but buoyed by the accolades accorded his steamed soup dumplings -- magically filled with a rich, fragrant broth and a pork or pork-and-crabmeat mixture -- he saw fit to open in Manhattan's Chinatown, and..." |
1 reviews
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[ more from gayot]
"The wait to get in can be long, but it's worth it for the xiao long bao---Shanghai steamed buns that somehow manage to enclose hot soup in pastry. Order them with shrimp or pork, then suck out some of the savory broth before dipping the dumpling into blac..."
[ more from henrychan888.blogspot]
"4 Stars, Joe's Shanghai, Chinatown, NY..."
[ more from insiderpages]
| "There is a long wait on weekends, so prepare yourselves for that. But for around $25, two people can fill up their stomach nicely...." |
1 reviews
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[ more from insiderpages]
| "But be prepared for a long wait, especially if you decide to go during the busy lunch or dinner hours...." |
3 reviews
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[ more from judysbook]
| "Joe's Shanghai is alright; it's not great and there are definately better places to get your Shanghai fix in Chinatown. However, one thing Joe's Shanghai does have going for it is that all the tourists and Chinatown visiters seem to make a pit-stop there...." |
10 reviews
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[ more from local.yahoo]
| "But this time when the waiter brought a jar of tea a cockroach was crawling over it and I was so embarrassed and became speechless. I asked the waiter to change the tea which he immediately responded...." |
59 reviews
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[ more from menupages]
"Although I live right across from Joe's Shanghai, I never ate there once. My friend told me that it was supposed to be the absolute best restaurant in Chinatown...."
[ more from newyork.metromix]
"This unprepossessing Chinatown restaurant introduced New Yorkers to the delights of Shanghai cooking, and right away, its soup-filled dumplings became a passion. Although you can find them elsewhere, Joe's remain the gold standard...."
[ more from nitrolicious]
"It’s true that most of Joe’s customers here aren’t from Chinatown, and that Joe’s menu offers some mall-friendly, not-so-Chinese creations, such as sesame chicken. Still, customers line up here for a reason: Joe’s cuisine is..."
[ more from plateoftheday]
"Their most famous dish Xiao Long Bao is the best I’ve had in New York and not unlike the ones I’ve tried in Shanghai. Xiao Long Bao are dumplings stuffed with a juicy steamed pork meatball...."
[ more from roboppy]
"Such delights were taken away from us as soon as the dry duck legs hit the table. How can something slow-cooked in a vat of its own fat come out dry?..."
[ more from search.cityguide.aol]
| "Shanghai is somewhat the French cuisine of China, complex and rich, but with an infinitely more unusual variety of dishes. The jellyfish is almost crunchy, the fish head casserole is most popular with local Chinese, and the raw "drunken crabs" are conside..." |
3 reviews
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[ more from search.cityguide.aol]
| "Let's just get the soup dumpling thing out of the way, seeing as that's what everyone talks about. Deceptively called 'steamed buns,' they look like squat, onion-shaped dumplings and have an incredibly light filling of pork or crab and a hot broth...." |
24 reviews
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[ more from tripadvisor]
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Joe's Shanghai 37th, Flushing...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Here"s the place to sample the celebrated soup dumplings of Shanghai (called "steamed buns" on the menu)—hefty pouches of dough filled with crab or pork in a savory brown gravy. Nip off the top and decant the gravy into your spoon, then eat the dumpli..."
[ more from wcities]
"Tucked away on Chinatown's bustling Pell Street, Joe's Shanghai is best known for its Pork and Crab Soup Dumplings (the soup is actually inside the dumpling). There is an upbeat vibe to the place, probably because people are so satisfied with their food...."
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Listed below are lists created by FoodieView members that mention Joe's Shanghai Restaurant.
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