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Listed below are links to reviews of Jin Ju from around the web.
[ more from centerstagechicago]
"The interior goes a little heavy on the mellow techno music and mood lighting, which seems to be the only kind; my companion wondered aloud whether or not they would provide us a candle, lest we be unable to read the menu. But even if we actually couldn't..."
[ more from chicago-hotels.tripadvisor]
"I can't say enough about this amazing little Korean hot spot in Andersonville(North Chicago). The prices are easy on the eyes, the food is amazing, and the service(ask for Shane) is something special...."
[ more from chicagobites]
"Soju-tinis, squid and kimchi are a few of the wonderful items we enjoyed from the menu. But is Jin Ju, a restaurant located in restaurant-rich Andersonville neighborhood, worth a repeat visit?..."
[ more from chicagofoodies]
"The entrees were nice but a criticizm of the Dol Suts was that there was little other than noodles in the bowl. My bulgogi was hot enough to not bother trying anyone else's food...."
[ more from chicagofoodies]
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[ more from chicagoreader]
"The former Cousin's space has been redone in crimson and black; a huge mirror opens up the space, black fans spin from the wood-beamed ceiling, and electropop comes through the sound system. But in the kitchen Peter Mah and his brother-in-law, chef Yin Ji..."
[ more from insiderpages]
| "They definitely take a more modern approach in how they present the food which can be appreciated but the food was not as traditional. They take a cool twist on some of the cocktails and drinks by using different asian inspired flavors...." |
1 reviews
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[ more from judysbook]
| "Jin Ju serves authentic Korean food, although the interior is trendier than most Korean restaurants...." |
1 reviews
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[ more from metromix.chicagotribune]
"This contemporary Korean eatery puts a new twist on traditional dishes. Modern presentation, a Westernized menu and scaled-down selections offer approachable appeal...."
[ more from search.cityguide.aol]
| "An array of entrees owes its palatability to a juxtaposition of sweet and spicy flavors; fiery red pepper paste juices up the fragrant bi bim bap (bowl of rice, beef and vegetables topped with a fried egg), and the intense zing of the o jinga bokum (squid..." |
1 reviews
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[ more from tripadvisor]
"I can't say enough about this amazing little Korean hot spot in Andersonville(North Chicago). The prices are easy on the eyes, the food is amazing, and the service(ask for Shane) is something special...."
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