Jeanty At Jacks has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Jeanty At Jacks from around the web.
[ more from ae.contracostatimes]
| "At 12 pages, the wine list of Jeanty at Jack's takes a while to peruse. But it's worth the time: The list is full of gems such as Kosta-Browne sauvignon blanc ($27), Biale "Black Chicken" zinfandel ($75) and Linne Calodo "James Berry Vineyard" ($62)...." |
1 reviews
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[ more from events.mercurynews]
"Located in the Financial District, Jack's dates back to 1864. Now Philippe Jeanty, who has earned quite a following and several James Beard Award nominations after 20 years behind the stoves, has made Jack's shine once more...."
[ more from fodors]
| "Chef Philippe Jeanty, who made a name for himself in the wine country (first at Domaine Chandon and then at his Bistro Jeanty and Père Jeanty), oversees this brass-and-wood, three-story brasserie in the former Jack's restaurant, a San Francisco des..." |
2 reviews
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[ more from gayot]
| "Remember the early days of dining at Domaine Chandon or the adorable Bistro Jeanty in Yountville? Finally Philipe Jeanty has brought his French sensibilities into the San Francisco city limits...." |
1 reviews
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[ more from insiderpages]
"I have been to this restuarant many times, but this last time it was terrible. First of all the people at the table next to us was very loud...."
[ more from judysbook]
| "while menu is limited and unchanging the food is consistenly good. the restaurant is three levels and the base place to sit in on the mezzanine which overlooks the the bar and tables on the ground level...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "wood, black wrought iron railings and original Vercasson prints at Jeanty at Jack's might have you thinking Paris, but this spot is nearly as old as San Francisco. Original owner Jack Reddington opened the gentlemen's supper club Jack's during the Civil W..." |
5 reviews
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[ more from sfgate]
| "The inconsistency is particularly evident at the end of the meal. The rice pudding ($8) tastes starchy, and the lemon meringue tart with orange sauce ($7) should make a French pastry chef hang his head...." |
1 reviews
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[ more from sfweekly]
"Classic, often stunningly good bistro fare from the owner of Yountville's highly acclaimed Bistro Jeanty meets one of the most gorgeous spaces in town. Hearty starters include an unforgettable tomato soup topped with puff pastry, soft-boiled-egg salad wit..."
[ more from travel.yahoo]
"Our server was very punctual and deeply cared for our well being...."
[ more from tripadvisor]
"We were visiting California on a "hockey road trip" to see our home team play both the LA Kings and SJ Sharks. We stayed in San Fran for three nights, first visit here for me...."
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