Listed below are links to reviews of Jean Georges Restaurant from around the web.
[ more from 10best]
"Spare and sleek, this modern dining room provides the perfect backdrop for truly perfect food. New French cuisine is served up in exciting ways that feature exotic spices and herbs...."
[ more from chuckeats]
"Santa Barbara Sea Urchin, Black Bread, Jalapeno, and Yuzu began the meal with a forceful punch. The flavors were intense, seemingly bouncing around without concern for integration, but they melded together with each bite...."
[ more from fodors]
| "This culinary temple focuses wholly on chef celebre Jean-Georges Vongerichten's spectacular creations. Some approach the limits of the taste universe, like trout sashimi with trout eggs, lemon foam, dill, and horseradish...." |
2 reviews
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[ more from gayot]
| "The beat goes on---wonderfully and beguilingly so---at Jean-Georges Vongerichten's flagship restaurant. He doesn't cook here much; that honor goes to executive chef Mark LaPico...." |
1 reviews
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[ more from judysbook]
| "Creating unfettered excitement throughout the New York food world, Jean-Georges is the latest restaurant from star chef Jean-Georges Vongerichten. Adam Tihany has designed a softly lit, highly polished, austere room as the setting for show-stopping contem..." |
2 reviews
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[ more from menupages]
"Really makes you think of some of the ridiculious prices being charged at some of the other upscale restaurants in Manhattan. Starters: Amuse consisted of a warm avocado soup, smoked salmon with fennel and a delicious rosted pineapple palate cleanser...."
[ more from menupages]
"I was part of a group of 10, so while I know French cuisine/restaurants aren't exactly the place for a vegetarian, I had no choice. I called early that morning to request no meat/no fish and was told 'no problem...."
[ more from oad.typepad]
"First up were massive specimens of Santa Barbara uni that were tickled with jalapeno peppers, and hamachi topped with frozen Meyer lemon puree and crushed Iranian rose petals. The uni wer among the largest examples I've seen anywhere and one serving compl..."
[ more from online.wsj]
"Jean Georges was a more-gratifying experience. The wines (once again, pre-chosen) were served in different kinds of glasses, which added to the sensual experience of the meal...."
[ more from search.cityguide.aol]
| "Internationally hailed as the enfant terrible of modern-day cooking, Jean-Georges Vongerichten is perhaps one of the best-known and highly regarded chefs in the world. His Eastern-influenced French restaurants -- which also include Vong, Mercer Kitchen, J..." |
6 reviews
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[ more from thewanderingeater.wordpress]
"The sea scallop was seared perfectly. A thin, slightly crisp crust meets the sweet, meaty scallop with an extra punch of sweetness and crunch with the cauliflower...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space compl..."
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