Listed below are links to reviews of Jardiniere Restaurant from around the web.
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more from ae.contracostatimes]
| "The presentation is perfect: a baseball of beef split in half to showcase rare on a vivid green puree. With its sinewy center, a strip loin of beef is always a puzzle -- but Jardiniere solves it by removing all the fat from the primal cut, splitting it in..." |
1 reviews
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more from dinesite]
"Jardiniere (gardener in French) is the brainchild of chef Traci Des Jardins and designer Pat Kuleto. Des Jardins transforms seasonal provisions into newly inspired French classics...."
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more from events.mercurynews]
"Highlights of the elegant setting include a gorgeous bar and stunning staircase. Its proximity to the theaters makes it an excellent place to dine before or after a show...."
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more from fodors]
| "Any one of these is a good reason to head to Jardinière. The restaurant takes its name from its chef-owner, Traci Des Jardins, and the sophisticated interior, with its eye-catching oval atrium and curving staircase, is the work of famed designer Pa..." |
1 reviews
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more from frommers]
"Jardinière is a pre- and postsymphony favorite, and it also happens to be the perfect setting for a cocktail. A culinary dream team runs the sexy dining room: owner-chef Traci Des Jardins and owner-designer Pat Kuleto, who created the swank champag..."
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more from gayot]
| "Jardinière's theme seems to be celebration with an inverted Champagne glass soaring above the bar and an oval dome sparkling like rising bubbles. A balcony-level dining area offers the best view of the party scene below...." |
1 reviews
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more from gayot]
"JARDINIERE IS TEMPORARILY CLOSED Restaurant designer Pat Kuleto's stellar creation is a joy. Jardinière's theme seems to be celebration with an inverted Champagne glass soaring above the bar and an oval dome sparkling like rising bubbles...."
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more from savorysanfrancisco]
"Specialties: Red wine braised shortribs with horseradish potato purée and herb salad; Seared sea scallops with truffle mashed potatoes; Warm bread salad with baby artichokes and marinated bellwether farm crescenza cheese; Duck confit with salad of harico..."
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more from search.cityguide.aol]
| "The ambiance is only the beginning however, because Owner/Chef Traci des Jardins' cuisine is just as extravagant as her setting. Starters like duck confit with candied kumquats, medjool dates and pistachios are rich and playful...." |
3 reviews
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more from sfbg]
"A go-to place for the symphony and opera set, Jardinière talks the talk and walks the walk, serving some of the most highly regarded French-American food in the Bay...."
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more from sfbg]
"Did I say not cheap? Nothing is cheap at Jardinière, and since we're talking about one of the city's premiere restaurants, we wouldn't expect it to be...."
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more from sfgate]
"RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor . $ Inexpensive: less than $10 $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices are based on main courses...."
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more from sfgate]
| "Generally, I find the appetizers more enticing than the main courses. The potato gnocchi ($19), for example, would have been great as an appetizer, but the mushroom sauce with chanterelles and braising greens became a bit monotonous...." |
1 reviews
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more from sfgate]
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more from sfist]
"The Ceviche Costeño was citrusy and refreshing, the Liberty Farms Duck in Black Mole (containing over 21 ingredients) melted in our mouth, as did the Cinnamon Churros with Oaxacan Hot Chocolate. We liked the Caldillo de Nopales but weren't a fan of the dr..."
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more from sfweekly]
"Traci Des Jardins' temple to sublime California cuisine is housed in one of Pat Kuleto's most dramatic, elegant settings. Among the stars: supple duck confit with peaches and pistachios; cloud-light halibut with sweet, punchy mussels; a bountiful platter..."
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more from singleguychef.blogspot]
"The wine was nice and bright, which in a way made the soup seem light. The soup was an intense tomato soup with a really enjoyable bread in the center...."
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more from travel.yahoo]
"Housed in a historic, exposed-brick landmark building in the Civic Center area (it’s a perfect place to dine if you’re attending the opera, ballet, or symphony), Jardiniere is one of the ...."
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more from tripadvisor]
"I've eaten here a couple of times (one time was because I was given a $100 gift certificate), and have found the food to be OK, but nothing really special,...."
