Listed below are links to reviews of Jardiniere Restaurant from around the web.
[ more from 10best]
"Exposed brick walls, mahogany detailing, velvet draperies and a champagne-glass theme set a swank scene at this classy supper club. While guests find it hard to tear themselves away from the marble-and-mahogany bar, Traci Des Jardins' food sways their res..."
[ more from ae.contracostatimes]
| "The presentation is perfect: a baseball of beef split in half to showcase rare on a vivid green puree. With its sinewy center, a strip loin of beef is always a puzzle -- but Jardiniere solves it by removing all the fat from the primal cut, splitting it in..." |
1 reviews
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[ more from dinesite]
"Jardiniere (gardener in French) is the brainchild of chef Traci Des Jardins and designer Pat Kuleto. Des Jardins transforms seasonal provisions into newly inspired French classics...."
[ more from events.mercurynews]
"Highlights of the elegant setting include a gorgeous bar and stunning staircase. Its proximity to the theaters makes it an excellent place to dine before or after a show...."
[ more from fodors]
| "Any one of these is a good reason to head to Jardinière. The restaurant takes its name from its chef-owner, Traci Des Jardins, and the sophisticated interior, with its eye-catching oval atrium and curving staircase, is the work of famed designer Pa..." |
1 reviews
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[ more from frommers]
"Jardinière is a pre- and postsymphony favorite, and it also happens to be the perfect setting for a cocktail. A culinary dream team runs the sexy dining room: owner-chef Traci Des Jardins and owner-designer Pat Kuleto, who created the swank champag..."
[ more from gayot]
| "Jardinière's theme seems to be celebration with an inverted Champagne glass soaring above the bar and an oval dome sparkling like rising bubbles. A balcony-level dining area offers the best view of the party scene below...." |
1 reviews
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[ more from gayot]
"JARDINIERE IS TEMPORARILY CLOSED Restaurant designer Pat Kuleto's stellar creation is a joy. Jardinière's theme seems to be celebration with an inverted Champagne glass soaring above the bar and an oval dome sparkling like rising bubbles...."
[ more from savorysanfrancisco]
"Specialties: Red wine braised shortribs with horseradish potato purée and herb salad; Seared sea scallops with truffle mashed potatoes; Warm bread salad with baby artichokes and marinated bellwether farm crescenza cheese; Duck confit with salad of harico..."
[ more from search.cityguide.aol]
| "The ambiance is only the beginning however, because Owner/Chef Traci des Jardins' cuisine is just as extravagant as her setting. Starters like duck confit with candied kumquats, medjool dates and pistachios are rich and playful...." |
3 reviews
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[ more from sfbg]
"[TK]*Bodega Bistro has a certain colonial formality — much of the menu is given in French — and it does attract a tony expat crowd. The food is elegant but not fancy (lobster, rack of lamb, both simply presented); if even those are too much, look to t..."
[ more from sfbg]
"Did I say not cheap? Nothing is cheap at Jardinière, and since we're talking about one of the city's premiere restaurants, we wouldn't expect it to be...."
[ more from sfgate]
| "Generally, I find the appetizers more enticing than the main courses. The potato gnocchi ($19), for example, would have been great as an appetizer, but the mushroom sauce with chanterelles and braising greens became a bit monotonous...." |
1 reviews
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[ more from sfgate]
"RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor . $ Inexpensive: less than $10 $$ Moderate: $11-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices are based on main courses...."
[ more from sfweekly]
"Traci Des Jardins' temple to sublime California cuisine is housed in one of Pat Kuleto's most dramatic, elegant settings. Among the stars: supple duck confit with peaches and pistachios; cloud-light halibut with sweet, punchy mussels; a bountiful platter..."
[ more from travel.yahoo]
"Housed in a historic, exposed-brick landmark building in the Civic Center area (it’s a perfect place to dine if you’re attending the opera, ballet, or symphony), Jardiniere is one of the ...."
[ more from tripadvisor]
"I've eaten here a couple of times (one time was because I was given a $100 gift certificate), and have found the food to be OK, but nothing really special,...."
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