Listed below are links to reviews of Jar Restaurant Inc from around the web.
[ more from 10best]
"With its sleek, minimalist decor (think yellow walls and Philippe Starck chairs) and comforting New American cuisine, Jar attracts a trendy, boisterous crowd, especially on weekends. The menu features primarily roasted and braised meats like marinated ski..."
[ more from calendarlive]
"Not in a year when Nouveau Cafe Blanc, 5 Dudley and Chianti all shut their doors. Not this reliably excellent and very civilized Los Angeles chophouse...."
[ more from carolineoncrack]
"OK, and I guess the service was impeccable, but the prices were high for the small portions and the design was subdued if not a little ’70s-ish (just missing the shag carpet). I didn’t like that there was only one unisex bathroom...."
[ more from chowhound]
"The pot roast was $29, and was just a small piece of meat--NO sides, those were extra! It was okay, but mine is better :)...."
[ more from colleencuisine.blogspot]
"Since we had eaten a late lunch, we decided dinner would be one appetizer and one entree shared between us. We chose the lobster cocktail for an appetizer, and it came out piled high with lobster - equivalent to the amount of claw meat you'd get from a fu..."
[ more from fodors]
"A contemporary sense of style layered with a retro, woodsy warmth frames the classic American cooking of chef Suzanne Tracht. The menu at this bastion of comfort cuisine represents a hit parade of all-American favorites...."
[ more from gayot]
| "Chef-owner Suzanne Tracht keeps dishes on the lighter side for a steakhouse at this L. But everything on the menu certainly qualifies for the comfort food category...." |
1 reviews
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[ more from gourmetpigs.blogspot]
"Lobster Cocktail - The lobster was fresh and delicious, but a bit on the tough side ... I think the onions they put overwhelmed the lobster taste..."
[ more from la.foodblogging]
"The menu has a smattering of everything, including a fish dish or two, but it’s really all about the steak here. Suzanne Tracht, the woman behind the magic, is just astonishing...."
[ more from laist]
"It's a given that weekend nights were made for going out, which includes dining. Even though LA is pretty close to a 24/7/365 town (close in some respects, far far from it in others, but that's another issue entirely), some restaurants find themselves wit..."
[ more from laweekly]
"Suzanne Tracht and Mark Peel, chefs extraordinaire of Jar, opening at the site formerly occupied by Indochine, have chosen to remain mysterious about the origins of their new restaurant"s name. What we do know is that Jar will be a modern twist on the c..."
[ more from local.yahoo]
| "Far Niente wine and food tasting: My husband and I were invited to this 5 course meal featuring Far Niente wine. We live in the South Bay and have many good restaurants where we live however, this one just really took us by surprise!..." |
2 reviews
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[ more from losangeles.metromix]
| "Offering homestyle food like pot roast and rib eyes, Jar also does Sunday brunch with items like lobster Benedict and English muffin French toast. Drop by on Monday nights for Mozzarella Mondays, when the menu opens up with cheese-inspired plates like spi..." |
3 reviews
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[ more from search.cityguide.aol]
| "Partnering up with 'Everybody Loves Raymond' producer Phil Rosenthal to infuse a different perspective (and perhaps more cash) into her operation, chef/owner Suzanne Tracht peppered her already notable restaurant with many reinvigorating ingredients, and..." |
6 reviews
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[ more from travel.yahoo]
| "OverviewChef Suzanne Tracht is back and doubly geared up this time. You'll be pleasantly surprised by the striking new design of Jar that carries the artistry and flair of a 1940's Supper...." |
2 reviews
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[ more from tripadvisor]
"My boyfriend and I decided to try Jar after reading many positive reviews about their delicious food. We went on a Sunday night around 6pm (great time to go, as it"s almost empty)...."
[ more from wcities]
"You'll be pleasantly surprised by the striking new design of Jar that carries the artistry and flair of a 1940's Supper Club. This modern day chophouse specializes in salads, a la carte broilers and roasts, braises and sautes, accompanied by a range of sa..."
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