Listed below are links to reviews of Japonais Restaurant from around the web.
[ more from biggestmenu]
[ more from chicago-hotels.tripadvisor]
"When thinking about where to take my friend from Miami, Japonais came to mind. The reputation and the experience were two very different things...."
[ more from chicagoreader]
"Hubie Greenwald and John Manion, the team behind Wicker Park's Mas, tackle American comfort food at this clubby spot in the old Montgomery Ward catalog building. The chic industrial space, with high vaulted ceilings, exposed ductwork, and circular red vin..."
[ more from chicagoreader]
"The menu at Miae Lim's Franco-Japanese venture duplicates many of the standout dishes at her previous spots, Mirai Sushi and the now closed Ohba. Kobe beef carpaccio is sliced thin as paper, fanned out, and topped with crunchy fried garlic, daikon greens,..."
[ more from gayot]
| "The presentations at this sophisticated restaurant are elegant (the shapes and swoops of the plates are a feast for the eyes) without being ostentatious. The hot and sour soup, for example, is served in a deep white bowl that swoops like a Frank Gehry bui..." |
1 reviews
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[ more from gusto]
| "As a younger woman, (still very young, and beautiful, hi honey! ) my wife had tried to eat Sushi on occasion, all ended up badly and she swore it off for good a few years ago...." |
4 reviews
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[ more from insiderpages]
| "It's actually the first place I went where I tried sushi and liked it--and now I'm hooked! The downstairs lounge is great to go just to have drinks/appetizers--cool music and atmosphere...." |
1 reviews
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[ more from metromix.chicagotribune]
"The twin dining rooms have enough eye-candy to rot your teeth, from the red patent-leather chairs in the Red Room to the soothing triple fireplace in the Green Room. So too is the downstairs Riverwalk lounge, a sensual little spot full of intimate niches..."
[ more from metromix.chicagotribune]
"Sushi chef Jun Ichikawa and entrée chef Gene Kato have created a menu mix of hot and cold appetizers, house specialties, cooked entrees and sushi that can be tough to navigate, but is unlikely to disappoint. Crab cakes, lobster spring roll and Kobe carpac..."
[ more from search.cityguide.aol]
| "The cuisine by Chefs Jun Ichikawa (Mirai Sushi) and Gene Kato (Ohba) is full of sushi and European cuisune fusion. Specialties include: "Le Quack Japonais," a smoked duck with hoisin sauce, mango chutney and mushu wraps presented whole at the table, then..." |
16 reviews
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[ more from travel.yahoo]
| "OverviewJaponais serves authentic Japanese food in a warm and soothing ambience. The restaurant has two dining rooms; both are spacious and elegant with cozy seating arrangements...." |
8 reviews
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[ more from wcities]
"Japonais serves authentic Japanese food in a warm and soothing ambience. The restaurant has two dining rooms; both are spacious and elegant with cozy seating arrangements...."
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