Jacques Torres Chocolate

No member reviews posted yet. Be The First To Write A Review

Listed below are links to reviews of Jacques Torres Chocolate from around the web. 10best.com review [report bad link] [more from 10best] "Owner Jacques Torres, who goes by the colorful handle of..." apassionforfood.blogspot.com review [report bad link] [more from apassionforfood.blogspot] "Manuvering the fork from top down, you' first crackle though the crisp sugar dusted meringue shell, into the depths of an unusually moist, dense cake - purely almond in flavour with a deliciously grainy texture from all the ground nuts. At the base of the..." apassionforfood.blogspot.com review [report bad link] [more from apassionforfood.blogspot] "We shared the pumpkin tart, really more of a mini pumpkin pie than a tart, but adorable nonetheless with its buttery pastry base and a delicately spiced pumpkin filling. Nothing extraordinary, though very satisfying...." dailycandy.com review [report bad link] [more from dailycandy] "Especially when they’re getting carried to Jacques Torres Chocolate Haven, the newly minted 8,000-square-foot cocoa sanctuary in West SoHo. The cocoa pod-shaped cafe (and chocolatier) is just the place to indulge in your favorite ganache and special..." dishola.com review [report bad link] [more from dishola] "Sure, you'll never spy a speck of bloom, or surface moisture, on the truffles here...." events.nytimes.com review (for location at 66 Water St) [report bad link] [more from events.nytimes] "Torres is on display at Jacques Torres Chocolate, a small factory and retail shop that Mr. Torres opened after leaving Le Cirque and recently expanded, adding retail space...." foodite.com review (for location at 66 Water St) [report bad link] [more from foodite] "While building the above pictured chocolate pineapple centerpiece, he shared  anecdotes from his culinary and pastry past lives in France and New York and thoughts on his experience as a Chocolatier and owner of 2 retail shops, which on many occassio..." foodite.com review (for location at 66 Water St) [report bad link] [more from foodite] "While building the above pictured chocolate pineapple centerpiece, he shared  anecdotes from his culinary and pastry past lives in France and New York and thoughts on his experience as a Chocolatier and owner of 2 retail shops, which on many occassio..." gayot.com review (for location at 66 Water St) [report bad link] [more from gayot] "Chocolate Torres, former Le Cirque 2000 pastry chef and current Food Network star, has created his own haute Wonka chocolate factory and boutique among the warehouses and cobblestones of Dumbo. Whether you like milk or dark chocolate, truffles or peanut b..." local.yahoo.com review (for location at 66 Water St) [report bad link] [more from local.yahoo] "Company Information: Religious folk tell us there are Seven Deadly Sins. Now New Yorkers can partake in the Eighth Deadly Sin, the to-die-for chocolate found at Jacques Torres Chocolate Haven...." 5 reviews   newyork.metromix.com review (for location at 66 Water St) [report bad link] [more from newyork.metromix] "Step inside the Dumbo flagship, and be awed by the unlikely (a life-size chocolate turkey for Thanksgiving, anyone? With flavors ranging from classic ganache to Earl Grey, you can buy chocolate by the square or by the box, depending on your impulse contro..." nyc.com review (for location at 66 Water St) [report bad link] [more from nyc] "A visit to Jacques Torres Chocolate feels like stepping into a small European specialty store. Many customers compare the experience to the movie "Chocolat...." nymag.com review [report bad link] [more from nymag] "The city's own Willie Wonka, Jacques Torres, has opened a cavernous chocolate factory that blurs the lines between retail and manufacturing. Designer Pierre Court indulged every one of Torres's fantastical notions, from the cacao-pod shape of the shop to..." nymag.com review (for location at 66 Water St) [report bad link] [more from nymag] "In his years at Le Cirque, Jacques Torres earned an international reputation for his over-the-top concoctions: stoves and pianos and ladies' hats. But he left all that behind to convert a brick warehouse on the Brooklyn waterfront into a chocolate factory..." plateoftheday.com review (for location at 66 Water St) [report bad link] [more from plateoftheday] "Valentines day and chocolate are definite combinations along with flowers. I know it seems like all these holidays seem to just creap up on you so soon - I was just in Rite Aid on Jan 9th after returning from Hong Kong and I already saw Valentine’s..." plateoftheday.com review [report bad link] [more from plateoftheday] "Jacques Torres is one of my idol pastry chefs and when it comes to chocolate deserts, he is one of the pioneers in the field (I am still saving up for a class at the French Culinary Institute here in New York) Anyhow on the way to a gallery opening, Sing..." roboppy.net review [report bad link] [more from roboppy] "$5 is perfectly reasonable for two of JT's chocolate chip (actually more like chunk) cookies (actually more like slabs) surrounding a thick ice cream puck. We had trouble breaking the sandwich in two since it's very solid (yes, I believe this is what kniv..." salli_vates.blogspot.com review (for location at 66 Water St) [report bad link] [more from salli_vates.blogspot] "According to the National Confectioners Association, the most popular Halloween treat is the Snickers bar. Although I'm not a fan of that particular candy, I am most fond of the chocolate hazelnut pralines at Jacques Torres!..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Call him what you will -- Willy Wonka, a Dean of Pastry Studies, Mr. Chocolate, a dentist's worst nightmare -- but what the sweet-tooth superstar Jacques Torres most cares about is finding the right bean...." 1 reviews   search.cityguide.aol.com review (for location at 66 Water St) [report bad link] [more from search.cityguide.aol] "Jacques Torres Chocolate doesn't have Oompa-Loompas, but that's about the only spectacle missing from this chocolate factory and cafe. The chocolatier made his name at Le Cirque, but really came into his own in this DUMBO storefront, with its glass-walled..." 8 reviews   sugoodsweets.com review [report bad link] [more from sugoodsweets] "  Untempered chocolate develops white streaks (called bloom) on top, because the solids separated from the fat.   Once hardened, untempered chocolate won't pull away from molds, so you'll have to give people your molds along with your truffles,..." sugoodsweets.com review (for location at 66 Water St) [report bad link] [more from sugoodsweets] "One and a half years ago, I thought Jacques' chocolates were very good for the money. Before, I felt that the presentation was good, but I could hardly distinguish one truffle flavoring from another...." sugoodsweets.com review (for location at 66 Water St) [report bad link] [more from sugoodsweets] "One and a half years ago, I thought Jacques’ chocolates were very good for the money. Before, I felt that the presentation was good, but I could hardly distinguish one truffle flavoring from another...." tripadvisor.com review (for location at 66 Water St) [report bad link] [more from tripadvisor] "I absolutely love the hot chocolate, and the chocolates themselves are great too. It's the perfect little spot to warm up on a cold day, and often Jacques himself...." Are we missing a review of this restaurant on the web? Click here to let us know.