Listed below are links to reviews of Izzy's Steaks & Chops from around the web.
[ more from 10best]
"An outpost of the San Francisco original, Izzy's pays tribute to a colorful, much-loved North Beach bar owner. The generous place serves well-prepared steaks and comfortable atmosphere, not to mention delicious starters like roasted mussels and cold aspar..."
[ more from ae.contracostatimes]
| "I liked the Cuban food at Habana Yacht Club but clearly I was in the minority. Two ample side dishes round out each entree of corn-fed USDA Choice grade beef, which is already reasonably priced, as is the wine list...." |
1 reviews
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[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
"Izzy Gomez was a legendary San Francisco saloon keeper, and his namesake eatery does the saloon tradition -- and Izzy -- proud. This clamorous, old-fashioned spot has terrific steaks -- especially dry-aged sirloins -- and chops, plus all the trimmings, fr..."
[ more from gayot]
| "Izzy’s looks from the outside like a saloon, but once you are seated in the comfy banquettes, you’ll spy a shelf holding what looks like every steak sauce ever manufactured. That’s your clue: Order steak, although the chops and other entré..." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
[ more from search.cityguide.aol]
| "The famous Marina steakhouse is named after one of San Francisco's most colorful characters from the 1930s, barkeeper Izzy Gomez. Izzy's looks from the outside like a saloon, but once you are seated in the comfy banquettes, you'll spy a shelf holding what..." |
9 reviews
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[ more from search.cityguide.aol]
| "This is the North Bay extension of the Marina steakhouse named after one of San Francisco's most colorful characters from the 1930's, barkeeper Izzy Gomez. The mood-lit dining hall, with banquets petitioned off by walls of etched glass and highly polished..." |
11 reviews
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[ more from sfgate]
| "The restaurant recognizes its strengths; the two sides that are starred as specialties are the only ones worth ordering. The potatoes melt into the creamy sauce, laced with hints of mustard and onion...." |
1 reviews
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[ more from sfgate]
| "95) tastes like something you'd find in a self-service deli container at a neighborhood supermarket. The cut romaine leaves, mostly wilted, were weighted down with a heavy dressing that didn't taste like it had any egg or anchovy as well as cheese that ha..." |
1 reviews
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[ more from sfgate]
| "No, not the edible kind, but the street smarts that owners Sam DuVall and Joe Kohn have shown in turning a large, remote restaurant near San Carlos Airport into a spot so hot that reservations are a good idea any night. DuVall has opened more than two doz..." |
1 reviews
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[ more from sfweekly]
"Classic, old-fashioned steakhouse (with a busy bar scene) offering straightforward but satisfying fare: good steaks and chops and a few fish and chicken dishes, all of which come with a choice of two sides, including the classic baked potato and creamed s..."
[ more from tripadvisor]
"We had the filet mignon and potatos au gratin, and it was quite good. But we felt, in general, everything on the menu was overpriced...."
[ more from tripadvisor]
"We ate at Izzy's Steak House this evening, and we were pleasantly surprised by both the quality of the food and the moderate prices. I had the steak kabob, which was excellent, while my wife who was not...."
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