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Restaurant Review LinksListed below are links to reviews of Izakaya Sakura from around the web.
"The curry added some heat, richness, and flavor to the rather thin and bland broth which I tasted before mixing. The noodles had a nice pull to it, which of course posed another problem....has anyone invented a "slurp proof" shirt yet??? Maybe Dennis migh..."
"The meaty Albacore, which sometimes can be on the dry side, does well with the citrusy ponzu, and just as red meat goes well with sweet, acidic onions, the Albacore does the trick...."
"In all honesty I love tororo and would want to have it smothered on most any of my savory meals if I had the chance.. But I have to say this was a surprising nice match...."
"Ginger Pork dish variations I've seen around sometimes are a thin steak like cut of two or three larger slices simmered in the sweet/gingery soy sauce based marinade...."
"I think I made good progress at sharing my attempt at trying everything. This is still going to take a bit more time to complete since I noticed a few new items again on the fresh seafood section of the menu...."
"A heartier Miso Soup with chunks of pork, tofu, and vegetables (daikon, potatoes, onions, carrots). I particularly enjoy it with a good shake of shichimi peppers...."
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