Isa Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Isa Restaurant from around the web.
[ more from 10best]
"Somehow, this restaurant's cozy (albeit expanded) dining room and heated back patio seem precisely proportionate to its small-plate menu. Culinary appeal, however, is tremendous, and Luke Sung's "French tapas" offer an innovative take on Spanish tradition..."
[ more from ae.contracostatimes]
| "If you want to end on a light note, there's a very popular grapefruit granite ($4) as well as poached pears ($5). On the other hand, consider the creme brulee ($6), so up-to-the-minute that when served its top is a little soft...." |
1 reviews
|
[ more from cookingwithamy.blogspot]
"One of our first dishes was a Sauteed Local Calamari which was served with braised fennel, olive, parsley, bread crumbs. If you go to the store it's hard to find local fresh calamari, what you get is frozen and never as good as this was...."
[ more from events.mercurynews]
"Rising Star Chef Nominee by the James Beard Foundation, Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat...."
[ more from fodors]
| "A tiny storefront dining room, a talented chef, and a heated, candlelit patio -- Isa has all the trappings of a great night out whether it's the first date or the fiftieth. The menu of French-inspired tapas changes seasonally but regularly offers such cro..." |
1 reviews
|
[ more from frommers]
"Luke Sung, who trained with some of the best French chefs in the city, has captured my and many locals' hearts by creating the kind of menu us foodies dream of: a smattering of small dishes that allow you to try numerous items in one sitting. It's a good..."
[ more from gayot]
| "There are two ways to enjoy the French-style tapas menu at Isa. There's a modern and boisterous front room that spills out onto a Marina district sidewalk...." |
1 reviews
|
[ more from gayot]
| "There are two ways to enjoy owner-chef Luke Sung"s French-style tapas menu at Isa. There's a modern and boisterous front room that spills out onto a Marina district sidewalk...." |
1 reviews
|
[ more from insiderpages]
| "This place has absolutely fabulous food (french served in small plates 'tapas' style) but the service is very hit or miss. If you go I really recommend sitting outside on the patio (heated and beautiful with white christmas lights and inside a gorgeous wh..." |
2 reviews
|
[ more from judysbook]
| "I was in San Francisco this weekend and we had dinner at ISA (located in the Marina). We had the Foie Gra (the pieces were big and the taste was very light and flavorful), the seared Scallops (delicious!..." |
1 reviews
|
[ more from search.cityguide.aol]
| "of the restaurant is an enclosed patio, which is one of the restaurants's best attractions. That alone might well be worth the price of the parking ticket...." |
3 reviews
|
[ more from sfgate]
| "The best dessert is grapefruit granite ($4), which tastes as light as the first New England snowfall. And I'm not generally a fan of poached pears, but Sung's could appear on the cover of Gourmet magazine: The peeled fruit is perfectly shaped, with the st..." |
1 reviews
|
[ more from sfweekly]
"Tiny, chic Marina District bistro provides seasonal, often flawless French tapas. Impeccable potato-leek soup with truffle oil; baked goat cheese with tomato, pine nuts, and basil; and stunning seafood dishes (tournedos of salmon; potato-wrapped sea bass..."
[ more from travel.yahoo]
| "OverviewCustomers love to visit family owned restaurants, because they pay attention to the little details. This restaurant is no exception and is run by a husband and wife team, Luke...." |
23 reviews
|
[ more from tripadvisor]
"I love hors d'oeuvres and that is why I love this small plates restaurant. We ate in the tent out back and even though you have to walk through the kitchen (clean incidentally) to get there, this was...."
|
|
