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Listed below are links to reviews of Irving Mill from around the web.
[ more from dinersjournal.blogs.nytimes]
"Entrees include a rib-eye for two, roast chicken for two, sturgeon, loup de mer and a few pasta dishes. The pasta dish I tried, gnocchi with poached rock shrimp and Meyer lemon, lacked personality...."
[ more from nyjournal.squarespace]
"And that’s really too bad, because the service was as good as I’ve seen at a casual restaurant in a long time. We know Schaefer is a Danny Meyer alumnus, but the front-of-house must be too...."
[ more from nyjournal.squarespace]
"The first clue that we were in for a mediocre meal at Candela was the blurb on the restaurant"s OpenTable profile: "New American Cuisine offered in an industrial loft like setting illuminated by candles. � The second clue came when..."
[ more from nymag]
"The above will be a vaguely familiar site to anyone who was at Irving Mill’s opening party last night — unless of course you were busy rubbernecking at Benjamin Bratt or trying to snag one of the chicken-liver crostini that were in high demand...."
[ more from nytimes]
"Inconsistency dogs Irving Mill, and is perhaps best exemplified by the change in the cauliflower ravioli from one of my visits to the next. The first time out, the gently firm pasta was cooked just as it should have been, and the cauliflower had real pres..."
[ more from wcities]
"In an area of town packed with high-priced restaurants, Candela serves good, eclectic New American food at moderate prices. They do not skimp on the service or decor either-the interior is filled with candles, of course, which illuminate a spacious loft w..."
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