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Listed below are links to reviews of Inti Raymi Restrnt from around the web.
[ more from nymag]
"Dating back to 1976, Inti Raymi is undoubtedly one of New York’s first Peruvian restaurants, and it’s still a fine introduction to this now-familiar cuisine. With its decently spaced wooden tables and stucco walls hung with winsome paint-by-numbers canvas..."
[ more from search.cityguide.aol]
| "Named for the ancient Incan festival of the sun -- an elaborately festive occasion at which, a Peruvian friend assures us, human sacrifice "almost never" happened -- this celebrated Jackson Heights eatery aims to present the full range of Andean cuisine...." |
4 reviews
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[ more from vealcheeks.blogspot]
"A delight of living in New York is to discover "hidden" corners of our town, each with its own culinary surprises. Today I traveled to Forest Hills Gardens, the first and oldest planned community in the United States...."
[ more from villagevoice]
"The granddaddy of Peruvian restaurants—named after a stony-faced Incan god—marinates a damn good ceviche; best is mixto, a compelling combo of flounder, squid, octopus, clam, and conch. Aji gallina, the bread-thickened chicken porridge sometimes said..."
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