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Listed below are links to reviews of International Food Cafe Kashkar from around the web.
[ more from afullbelly]
"These creations are the conceptual work of Clément Bruno, a noted truffle hound from the south of France. Chef Bruno isn"t actually in the kitchen, however (he oversees the New York menu while operating a well-known truffle boutique in a town called Lo..."
[ more from apassionforfood.blogspot]
"At 6pm I paused near the entrance of abraço and looked though the glass window. There was Kevin, leaning ever so casually again the counter, warm mug of latte in hand, chatting with the charming and bubbly proprietor - Jamie is ever so welcoming and his..."
[ more from brooklynramblings.blogspot]
"Also check my Pocket Eats Guide, a handy two page round-up of cheap eats in the five boroughs, with interactive maps and restaurant reviews for the Bronx, Queens, Manhattan, Staten Island and Jersey...."
[ more from findyourcraving]
"My favorite thing on the menu is the pilaf, fried rice with carrots, lamb and spices. The pilaf is neither like the dry long-grain pilafs we find in the U...."
[ more from roboppy]
"Manty are ginormous thin-skinned dumplings of tender lamb chunks (at least I think it was lamb; the menu just says "meat") sweet chopped onion, and from the looks of the photo some wayward grains. Why there aren't more dumplings on steroids, I do not know..."
[ more from twentyaday.blogspot]
"Sietsema – the farther out in NYC (or NJ) he"s sent me, the better the meals get. Compare Sukhadia"s centrally-located disappointment with the far-off charms and culinary excellence of Café Kashkar, the 33rd entry on the 2005 list...."
[ more from villagevoice]
"Named after a lush desert oasis in Xinjiang, China, Kashkar is the city"s first Uighur restaurant. Soups are meal sized, including chuchuara—filled with buttery mutton dumplings—and mampar—a stout beef broth rife with irregular homemade pasta...."
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