Inoteca

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Listed below are links to reviews of Inoteca from around the web. apassionforfood.blogspot.com review [report bad link] [more from apassionforfood.blogspot] "My personal favourite (though it also seems to be a 'personal' favourite with everyone else on the planet :), the truffled egg toast. A thick slice of pullman's loaf hollowed out, fresh egg cracked into the center and toasted to gloriousness with fontina..." culinaryfool.spaces.live.com review [report bad link] [more from culinaryfool.spaces.live] "For our wines I went with a Montepulciano and M tried a Nebbiolo.   We also decided to try Suppli, risotto balls filled with mushroom and cheese and alla toscana & rucola tramezzini, the small finger sandwiches of Italy...." dailycandy.com review [report bad link] [more from dailycandy] "Wine is still the name of the game at ‘inoteca, which has a selection of nearly 200 bottles and 25 wines by the glass or half carafe. Nibbles, courtesy of Chef and co-owner Kleinman, include the eminent truffled-egg toast, plus new items from panini..." fodors.com review [report bad link] [more from fodors] "The Italian on the menu may be a little daunting, but the food is not. Come for the grilled-cheese like pressed panini and the truffle-egg toast with asparagus and runny egg bruschette...." gayot.com review [report bad link] [more from gayot] "Tiny panini shop 'ino launched its second sprawling location, a rustic setting of wood tables and wine bottles that line the walls, serving the same tasty paninis along with heartier dishes. Favorite appetizers include mozzarella and tapenade as well as p..." 1 reviews   menupages.com review [report bad link] [more from menupages] "I was curious to see this place after reading very mixed reviews. I have never been a fan of italian wines and italian food in general, but this place is not very typical - you will not see anything with red sause here, and chianti and pinot grigio are no..." nycnosh.com review [report bad link] [more from nycnosh] "Simplicity is the name of the game all around, but only in the best sense: the service and atmosphere are easy and casual, with knowledgeable servers who are happy to bring you one plate or ten, it doesn’t matter– and fortunately, there’..." savorynewyork.com review [report bad link] [more from savorynewyork] ""The down-to-earth owners--a triumvirate of Otto, Lupa and 'ino alums--are generous with wine tastes, pours and pairings...." tripadvisor.com review [report bad link] [more from tripadvisor] "Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...." villagevoice.com review [report bad link] [more from villagevoice] "Whether acquired cold from a panel truck at a rural corner, or hot from a village macelleria, porchetta is Italy's favorite sandwich meat. Though duplicating this fennel-stuffed roast with the copper crackling skin in this country is patently impossible,..." Are we missing a review of this restaurant on the web? Click here to let us know.