Industria Argentina

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Listed below are links to reviews of Industria Argentina from around the web. dailycandy.com review [report bad link] [more from dailycandy] "There’s pumpkin risotto and pork Milanesa on the menu. and comes up a few times a year to make sure that the chef (also Argentine and a hot chick with a tattoo on her neck) is turning out legit rib eye and skirt steaks from the grill and organic bab..." dinersjournal.blogs.nytimes.com review [report bad link] [more from dinersjournal.blogs.nytimes] menupages.com review [report bad link] [more from menupages] "My fiance and I had a reservation for Saturday night of Memorial Day weekend. We were seated promptly as the restaurant was barely 1/2 full...." nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "Service was friendly and usually efficient, but there are a few glitches. There were no other customers were when I arrived, so the staff couldn’t have been too busy...." nyjournal.squarespace.com review [report bad link] [more from nyjournal.squarespace] "I had the suckling pig entrée ($27; served only Wednesdays and Thursdays). The menu states that the pig is only 21 days old, which the squeamish might find a turn-off...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "In Buenos Aires, a contemporary eatery is not a bistro, but a modern-looking nouveau-style restaurant serving traditional Latin cuisine. That's the model for this ambitiously authentic Argentinean spot, where almost everything (including chefs and designe..." 5 reviews   yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.