Ina's has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Ina's from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Ina adds a little something special to everything she creates. Instead of just pancakes, Ina whips up a stack of whole wheat oatmeal pancakes...."
[ more from chicago-hotels.tripadvisor]
"From dollar meal to exclusive restaurants which only serve one party per table per night; we enjoy different aspect of each restaurant...."
[ more from chicagoreader]
"At Ina Pinkney's Randolph Street market district restaurant, brick walls are brightened with salmon trim and aqua wainscoting and tables are topped with white butcher paper and wacky salt and pepper shakers from Pinkney's eclectic collection. Entrees are..."
[ more from chicagoreader]
"At Ina Pinkney's cheerful market-district restaurant, brick walls are brightened with salmon trim and aqua wainscoting and tables are topped with white butcher paper and salt and pepper shakers from Pinkney's eclectic collection. Entrees are comfort-food..."
[ more from fodors]
"It's so cozy you almost feel like you're at a diner -- there's the loving presence of owner Ina Pinkney, reliable chow, and a regular following. But dishes like vegetable hash and black bean-cheese-eggs-chorizo "scrapple" (a loaded version of scrambled eg..."
[ more from insiderpages]
[ more from judysbook]
| "My friend works at Ina's and she's right: the self professed "Queen of Breakfast" is just that- delicious, above par and unforgettable. Unfortunately, the prices, decor, location and ambience are a little forgettable...." |
1 reviews
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[ more from metromix.chicagotribune]
"An always-shaded sidewalk cafe and savory breakfast menu make Ina's a treat. Go for house specialties: baked French toast with sauteed apples, corn and black bean scrapple (similar to polenta), and hot pancakes...."
[ more from search.cityguide.aol]
| "A mural advertising Idaho potatoes is left over from the previous owner, who was apparently a big- time spud distributor. The menu is unfussy American comfort food: omelets, veal chive sausage and vegetarian scrapple for breakfast; BLTs and salads for lun..." |
5 reviews
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