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Listed below are links to reviews of Il Mulino from around the web.
[ more from 10best]
"Known for the large portions of garlic-heavy, Italian cuisine, Il Mulino is definitely a popular spot among New York Villagers who really know good Italian. Prepare to wait at this hot spot, but never fear, the experience is worth both the wait and the mo..."
[ more from 10best]
"Tucked away on Waverly Place in a former coach house, Babbo offers Italian in its purest form. Known for its classic simplicity both in décor and menu selections, this establishment provides diners with exotically named, sumptuous pastas and meats flavore..."
[ more from dinersjournal.blogs.nytimes]
"A few years ago I dined at Il Mulino with my boyfriend and when the bill came we were in shock…the tab was $478. we had a two antipasti and split the next three courses because we knew the portion sizes were huge… a $60...."
[ more from dinesite]
"Even after 18 years, it`s never easy to get a reservation here. Right by the door is a mountain of fancy fruits and vegetables that will make you salivate while you wait for a table in the serene, refined dining room...."
[ more from events.nytimes]
"No wonder New Yorkers are so enthralled with this garlic haven. Dinner might begin with a dish of shrimp fricassee with garlic; bresaola of beef served over mixed greens tossed in a well-seasoned vinaigrette, or aromatic baked clams oreganato...."
[ more from findyourcraving]
"You may be wondering why I keep going on about a dish that you won"t be able to try until next year. But as it turns out, Pasquale says that they generally have bottarga available, and in the coming season, they will use it to dress salads like raddichi..."
[ more from gayot]
| "It would be best to fast for about a week before heading to this cozy Village spot. No sooner do you sit down than the waitstaff begins showering you with goodies: hunks of Parmigiano pried off a huge wheel, bruschetta topped with garlicky chopped tomatoe..." |
1 reviews
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[ more from local.yahoo]
| ": Dislikes - None, this restaurant offers everything and more. Il Molino reminds me so much of dinner at grandmas and moms I get choked up thinking about it...." |
31 reviews
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[ more from menupages]
"Balthazar had an hour wait, Blue Ribbon for dinner only, Lombardi's. Party of four strolls in at 2 and we are sat with appreciation at a large table...."
[ more from newyork.metromix]
"The facade of this storefront is as nondescript as can be described. But don't be misled: If you're lucky enough to garner a reservation, you're in for a treat...."
[ more from nyc]
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nymag]
"Focusing on the cuisine of the Abruzzi region, Il Mulino is among New York's very best Italian restaurants. There's no big secret here, just the best ingredients (veal and shellfish are standouts) prepared with gutsy, garlicky, spicy sauces...."
[ more from search.cityguide.aol]
| "Snagging a table at Il Mulino -- one of the best and most expensive classic Italian restaurants in the city -- is more difficult than earning respect from the Corleones. You might just find a Corleone-type or two lurking in the dark, steam-clam shadows of..." |
48 reviews
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[ more from tripadvisor]
"We weren't the only ones; most waited 1-2 hours with reservations...."
[ more from wcities]
"Many New Yorkers believe this restaurant nestled in Greenwich Village has the finest classic Italian cuisine in New York City. As a result, reservations can be very hard to come by, but it is often much easier to snag a table at lunch...."
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