Il Covo

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Listed below are links to reviews of Il Covo from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "Expect tasty and traditional fare from appetizer through dessert. Start with the grigliani mista (baby octopus, squid and sea scallops on a bed of mixed greens with balsamic reduction), or simple eaters may prefer the extra-fresh caprese salad...." chicagomag.com review [report bad link] [more from chicagomag] "), where the mood is upbeat, the food has real punch, and the view out the window is not of a palm tree, but rather of St. The brainchild of Jamaican-born Deneen Wright and Chicagoan Tasha Fisher, the cozy spot offers a nice range of seafood prepared as y..." chicagoreader.com review [report bad link] [more from chicagoreader] ""Italian men making Italian food" appears to be the motto of the revamped Il Covo: I heard it twice on the phone and once in person when I went to scope it out. But talking points aside, this bilevel Bucktown Italian spot--now under new management and wit..." insiderpages.com review [report bad link] [more from insiderpages] metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "The seasonal menu here includes both Northern and Southern Italian specialties: thin-crust pizza with prosciutto and arugula, veal osso buco, risotto with porcini mushrooms and pappardelle with a veal rosemary ragu. This two-story Bucktown spot has a mode..." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "Il Covo changed ownership and its entire menu on May 27, 2007 to focus more on classic Italian, with some Sardinian flair. This two-story Bucktown spot has a modern Italian vibe with exposed brick walls, dark walnut floors and hues of slate and deep red...." notfortourists.com review [report bad link] [more from notfortourists] "Il Covo may look like your typical trendy Italian spot, but Executive Chef Luka Lukic, an Australian born and raised chef, prepares Italian fare as it is enjoyed in Australia which, like the people of that country, is both familiar and exotic enough to ma..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "The atmosphere has a great vibe and the food is delicously authentic!..." 3 reviews   timeout.com review [report bad link] [more from timeout] "A COOK"S TOUR You"ll find Australian lamb, Australian venison and Australian specialties like Moreton Bay bugs on the menu at Il Covo. But if you ask chef Luka Lukic what kind of food he"s cooking?..." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.