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Listed below are links to reviews of Ikko Japanese Restaurant from around the web.
[ more from biggestmenu]
[ more from blogs.ocregister]
"Since I had already eaten, I asked the waiter for only three dishes of whatever the chef wanted to make. On it was a drizzle of deep golden olive oil, six discs of halibut sprinkled with kosher salt, sliced chives and a few pink peppercorns...."
[ more from events.ocregister]
"Ikko Sushi and Free Form Japanese Restaurant isn't so much a restaurant as it is an artist's studio. At its center is chef-owner Ikko Kobayashi, who can slip skin off a fresh sardine as easily as taking off a silk scarf, then inject squid ink into a wobbl..."
[ more from foodfrenzy.freedomblogging]
"Since I had already eaten, I asked the waiter for only three dishes of whatever the chef wanted to make. On it was a drizzle of deep golden olive oil, six discs of halibut sprinkled with kosher salt, sliced chives and a few pink peppercorns...."
[ more from foodgps]
"Throughout the past year, I"ve slowly worked my way through Los Angeles Times food writer Linda Burum"s guide to Southern California"s top izakayas (Japanese pubs). Unfortunately, the flavor of the food doesn’t always match Ms...."
[ more from local.yahoo]
| ": If you can't make it to Japan for some authentic sushi, then stop by Ikko for the best in OC. The chefs take their jobs seriously and you can tell by the works of art they create for each guest...." |
12 reviews
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[ more from ocweekly]
"The second duck course was foie gras—a dish so eccentric it will either sell you ? on or scare you off Kobayashi’s self-described “free form” cuisine...."
[ more from thedeliciouslife.blogspot]
"I haven't been in like a year and a half or so (I don't go down to the OC much anymore), but when I've gone, I've really liked Ikko...."
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