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Ici Restaurant
246 DeKalb Ave
Brooklyn, NY 11205
(718) 789-2778
Official Website
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Ici Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Ici Restaurant from around the web.
[ more from gothamist]
"Greene, Gothamist stopped in for a bite at the oft-touted iCi, where a charming garden matches a neighborhoodly interior full of cozying white brick walls and a working fireplace. Opened by husband-and-wife, Laurent and Catherine Saillard in 2004 (he the..."
[ more from nyc]
[ more from nycnosh]
"One of the frustrating things about living outside the US for several years is that you remain blissfully ignorant of certain pop-cultural touchstones–sometimes for years after you return. Sure, cable television narrowed the distance between London..."
[ more from nyjournal.squarespace]
"I should have taken better notes when my memory was fresh, but I vaguely recall starting with a goat cheese salad that was unspectacular, followed by sea bass that was simply grilled, and presented competently without any frills. The outdoor garden is lov..."
[ more from nymag]
"Before Laurent Saillard opened iCi with his wife, Catherine, he played another, splashier role—the haughty French general manager at Rocco’s and scourge of hapless waiters everywhere. iCi is everything Rocco’s is not: civilized, charming, low-key, neighbo..."
[ more from pabulum.ext212]
"As soon as our lamb was served, we looked at each other because we both knew it wasn’t a rack in front of us. We ate it anyway but we couldn’t help but let our waitress know that our lamb was clearly meat from either the shoulder or the leg...."
[ more from savorynewyork]
"Specialties: Truffled mushroom soup; finocciona with cured chili and braised fennel; Japanese beef stew with scallions and Austrian crescent potatoes; chicken liver schnitzel with shallot confit...."
[ more from search.cityguide.aol]
"His face became familiar to NBC viewers as the unsmiling, well-dressed general manager of Rocco's sinking ship on 'The Restaurant'; in Manhattan, he was already well-regarded in his posts at Bouley and Balthazar. Now Laurent Saillard has returned to his F..."
[ more from tripadvisor]
"When looking around the Fort Greene neighborhood of Brooklyn, you could easily overlook this tiny basement restaurant. But don't let that happen: the food at this chez has all you expect from a good...."
[ more from villagevoice]
"Having previously extolled the virtues of the organic egg brunches at Ici, I come before you now to praise the seasonal dinners. In a collision of rich, salty, and bitter flavors, the wilted-dandelion salad with anchovy cream flaunts a poached egg on top;..."
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