Listed below are links to reviews of I Coppi from around the web.
[ more from 10best]
"For a pleasantly comfortable evening of excellent Tuscan cuisine, try this Alphabet City eatery, whose cozy dining space includes exposed brick walls, pine furniture and an inviting patio area. Expect to see a wide range of people here, from older neighbo..."
[ more from events.nytimes]
"Everybody seems to be looking for an attractively rustic, family-run, not-too-expensive Italian trattoria in New York. The room is warm and wonderful, the wine list is excellent and the food (from thin-crusted pizzas to cacciucco, the northern fish stew,..."
[ more from insiderpages]
[ more from judysbook]
| "My only complaint is that the tables are too close together and once, my date and I felt like we were on a date with the couple next to us because they were so close and eavesdropping on our conversation...." |
1 reviews
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[ more from moon-pie.blogspot]
"I used to go to I Coppi (pronounced "Ee KOPE-ee")as often as my budget would allow me; there was even a time when J and I went almost every other weekend for brunch, because their food is so outstanding and was miraculously in our price range. 50—a real..."
[ more from newyork.metromix]
"The husband-and-wife owners of this rustic, authentic Tuscan eatery have created a warm, inviting ambience and a menu packed with family recipes. Try the homemade gnocchi with crab meat in an orange and gin sauce, or a pizza from their brick oven...."
[ more from search.cityguide.aol]
| "This sophisticated Tuscan-bistro is a far cry from the downscale honky-tonks and falafel joints that once pervaded the East Village. The look-exposed brick walls, beamed ceilings, brick pizza oven, handcrafted pine tables and chairs-and the authentic Tusc..." |
3 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Begin with thinly sliced porcini mushrooms drizzled with aromatic olive oil and topped with only snippets of parsley, or a white pizza adorned with a fresh mix of tomatoes and greens. Then move on to the main event: a mound of tender slices of veal, compl..."
[ more from wcities]
"This gem of an Italian restaurant features exquisite food and service, not to mention one of the best wine lists in the East Village. Try the excellent antipasti, toasted bread soaked in superb olive oil, and any of the fish or veal dishes...."
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