It's just an all right Chinese restaurant. Located outside of South San Francisco's downtown area gives lots of parking. It's a small venue. The waiters are nice and helpful. The food is your traditional Cantonese taste.
I tried the fish eaten two ways (soup and stir-fried meat) and the soup was very good. The soup taste like it had been slow-cooked and flavorful. The fish meat was a bit "flimsy" and doesn't have the fresh consistency.
The prices are not on the cheap side. 5 adults and 2 children, 8 dishes and 1 soup, amounted $170.
And I don't think their business is very good right now. On Saturday night there were just 5 tables, and they charged a 15% tip for our party.
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