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Listed below are links to reviews of Hummus Place from around the web.
[ more from events.nytimes]
[ more from judysbook]
| "If you thought that humus was a condiment, or a snack, or a dip, beware - it can be, in fact, a meal. Yes, at Hummus Place, a reasonably new establishment in the heart of Saint Marx and alphabet city, you can be served a dinner of hummus...." |
3 reviews
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[ more from local.yahoo]
| "Company Information: It is the varied colors of the vegetables and meats at Pick-a-Pita and not the unimpressive decor that make it colorful. This little blue and white restaurant has grown in popularity, despite its simple interiors and hard to find loca..." |
1 reviews
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[ more from newyork.metromix]
"If you're a fan of hummus, this is for you: The chickpea spread dominates the tiny menu at this clean, cozy Middle Eastern spot on Saint Marks Place. Try the hummus with stewed fava beans, an Egyptian specialty...."
[ more from sugoodsweets]
"The Hummus Place subscribes to the philosophy of doing one thing and doing it well: on the menu are hummus tahini (plain chickpea puree with a swirl of olive oil), hummus masbacha (with whole chickpeas) and hummus foul (with fava beans and a chopped hardb..."
[ more from villagevoice]
"Luckily, the hummus is superb—creamy, garlicky, and paradoxically dense and light with alternating forkfuls. Of three configurations, the best involves the warm fava bean stew known as "fool� poured over the top, adding a beany and darkly flavored j..."
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