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Member Reviews
Restaurant Review LinksListed below are links to reviews of House of Prime Rib from around the web.
"There`s a certain friendliness that`s present here (and markedly absent in its rival, Harris`), which makes it all the more delightful to enjoy a wonderful prime rib. It`s also romantic, what with the fireplace and table-side preparation of C`sar salad...."
"The salad itself was only alright. The dressing didn't taste like much, and the beets put off my boyfriend. I ate it all though because I knew this was not going to be a vegetable heavy trip, so I needed to get it where I could. I didn't feel like the ..."
"Peach Melba ($8) is the classic dessert. Slices of canned peaches, apricots sauce, whipped cream, and ice cream. Timeless, not fancy, but satisfying. It has been on the menu forever...."
"Anyone who loves a huge slab of meat and old-school-style dining will feel right at home at this shrine to prime (rib). It's a fun and ever-packed affair within the men's clublike dining rooms (fireplaces included), where drinks are stiff, waiters are loo..."
""It's a fun and ever-packed affair within the men's clublike dining rooms (fireplaces included), where drinks are stiff, waiters are loose, and all the beef is roasted in rock salt, sliced tableside, and served with salad dramatically tossed tableside...."
"For one all-inclusive price ($36.85 for the huge House of Prime Rib cut, $11.45 for kids 10 and under), everyone gets a chopped salad dressed in pink Russian dressing poured from on high into the famous spinning salad bowl and hot mini-loaves of Boudin so..."
"Nothing has changed at this mildly English eatery since the ’40s, and that's just the way we like it. All you have to choose is whether you want your meat sliced thick or thin, and rare or well-done...."
"As has previously been mentioned, no there are not many choices so don't go if you don't want some prime rib...."
"The meat was dead-on rare to order, the spinach was awesome, the warm bread and butta were dangerous, and the Yorkshire pudding was strangely delish...."
"I had the English Cut, which was two large yet super thin slices of prime rib, no seasoned crust. It was perfect. Easily one of the best slices of meat I’ve ever had. It was a perfect medium rare and the flavor of the meat was flavorful, well seasoned, ju..."
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