Listed below are links to reviews of Hot Doug's from around the web.
[ more from centerstagechicago]
"A no frills Chicago-style dog starts off the menu, followed by other familiar acts, like the Paul Kelly, a beer-soaked bratwurst, or the Shawon Dunston chicken sausage. The veggie dog, served up with mustard, caramelized onions, neon relish, tomatoes and..."
[ more from chicago.menupages]
"Best place around for a great gourmet hot dog/sausage. Place is a bit small, but tables move fast...."
[ more from chicagofoodies]
"Sometimes you make good decisions and sometimes you make bad decisions and sometimes you make good decisions that start out good and end up being not so good. I woke up Saturday morning and decided to go for a bike ride, check out the local garage sales,..."
[ more from chicagoreader]
"Two years ago Doug Sohn, the Crown Prince of Tube Steak, reopened his wildly successful emporium along a barren stretch of California Avenue, and most afternoons people still line up out the door for his Polishes, brats, Thuringers, andouille, and Chicago..."
[ more from insiderpages]
""There are no two finer words in the English language than 'encased meats,' my friend. Our menu features over a dozen delicious sausages each and every day...."
[ more from metromix.chicagotribune]
"Hot Doug's revolutionizes the typical Chicago hot dog stand with a selection of upscale sausages. With up to 18 choices offered on any given day, deciding can be daunting...."
[ more from mmmchicago]
"When I go there, I usually get one of the specials and an order of tater tots, deep fried to perfection. If I feel like ordering a sausage of the regular menu, it's the Don Rickles a...."
[ more from notfortourists]
"Here"s the perfect Friday afternoon: Escape from the NFT office, fly into O"Hare, jump in the rental car, and head straight for Hot Doug"s. I had heard so much about this place that it seemed unlikely—no make that impossible—to live up to the hy..."
[ more from search.cityguide.aol]
| "Bored with the usual pork or beef hot dogs found all over town? Trek to this no-frills, North Side shop for some wild things in buns...." |
9 reviews
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[ more from skilletdoux]
"Though he's a graduate of Kendall College, my understanding is that Doug doesn't make his own sausage (though I'm not certain, so those in the know, please correct me if I'm misinformed). Managing the store keeps him busy enough that he can't devote the t..."
[ more from timeout]
"Joseph (La Boquería) in Barcelona was a very inspiring place for me recently. It"s an open-air market with the absolute best products nature has to offer—beautiful displays of produce, fresh and live fish with many species of shellfish, a great selec..."
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