Listed below are links to reviews of Hot Chocolate from around the web.
[ more from biggestmenu]
[ more from centerstagechicago]
"The talented kitchen staff throws out a fresh batch of dinner goodies every single week as well. Arctic char (a polka-dotty silver fish from the salmon family found in lakes a mere 500 miles from the North Pole) comes beautifully grilled, served alongside..."
[ more from chicagoreader]
"etofore Mindy Segal has been best known for her stints as pastry chef at MK, MK North, Marche, Charlie Trotter's, and Spago, but at Hot Chocolate Segal serves a small, perpetually rotating dinner menu of seasonally inspired creations--pan-roasted cod fill..."
[ more from dailycandy]
"Starting today you can satisfy both sweet and salty urges at Hot Chocolate, the new dessert bar and cafe from pastry chef Mindy Segal. Try deliriously naughty confections like the Pear (which is similar to the Cake and Shake Segal made famous at MK) ̵..."
[ more from dailycandy]
"Starting today you can satisfy both sweet and salty urges at Hot Chocolate, the new dessert bar and cafe from pastry chef Mindy Segal. Try deliriously naughty confections like the Pear (which is similar to the Cake and Shake Segal made famous at MK) &mdas..."
[ more from fodors]
"The city's most celebrated pastry chef, Mindy Segal, strikes out solo at Hot Chocolate, a hit with, as you might expect, a really great dessert selection. For the big finish, there's chocolate mousse, baked pear, buttermilk cake, apple pot pie, and a myri..."
[ more from frommers]
"Mindy Segal's desserts got raves when she worked at the restaurant mk. So when she opened her own place in early 2005 -- with a dessert theme, no less -- there were lines almost immediately...."
[ more from gayot]
| "Close quarters don't allow for privacy at this small, high-volume restaurant with seating for about 60. Mindy Segal (formerly the vaunted pastry chef at MK restaurant) is the chef-owner, and she fashioned a tidy, ever-changing menu of interesting dishes t..." |
1 reviews
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[ more from insiderpages]
[ more from metromix.chicagotribune]
"Mindy Segal, the much-lauded pastry chef from mk, has ventured out on her own in Bucktown. Don't anticipate the same desserts she served at mk; she has created an entirely new menu for this casual urban cafe...."
[ more from mmmchicago]
"December's hot chocolate special is gingerbread, which our waitress informed us could be spiked (my kind of eatery already! We cursed having eaten dinner when we saw the most gourmet-sounding tuna melt ever on the menu, but forged forward, ordering a laye..."
[ more from search.cityguide.aol]
| "When the original Sinibar opened in the late 1990s, nightcrawlers had the opportunity to satisfy a sweet tooth to the beat of sexy lounge music. Then Sugar opened in River North, showcasing the pastry talents of a former Charlie Trotter chef...." |
3 reviews
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[ more from wcities]
"The menu at Hot Chocolate consists of American cuisine, such as Kobe Beef Skirt Steak Sandwich and Roasted Gunthrop Farm Chicken with Pommes Frites. However, it's a good idea to head straight for the deserts at this place...."
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