Honmura An Inc has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Honmura An Inc from around the web.
[ more from 10best]
"The difficult thing about Honmura An is choosing from all of the excellent offerings on the menu. Try the cold soba with sauce, stuffed tofu appetizers and fresh noodles or any number of other freshly prepared noodle and sauce dishes...."
[ more from bunrab]
[ more from dinesite]
"A second story temple to noodles, the restaurants creates its special atmosphere with Art Deco chairs, brick walls, and ever so carefully placed flower arrangements. If you`ve got the dough for their highly celebrated small plates (or if someone else is p..."
[ more from fodors]
"At Honmura An, you can watch the art of making buckwheat soba noodles at the back of the teak-lined dining room. Like the best restaurants in Tokyo, where the original Honmura An still operates, this one focuses on doing one thing well...."
[ more from gayot]
| "Removed from the bustle of the street, on the second story of a SoHo building, at Honmura An connoisseurs of traditional Japanese noodles enjoy outstanding soba; in fact, just as in Japan, the chefs train for years to learn to prepare them correctly. The..." |
1 reviews
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[ more from insiderpages]
[ more from nitrolicious]
"For high-maintenance New Yorkers who feed on Nobu"s buzz or Japonica"s relentless energy, walking up the steps to Honmura An is a humbling experience. While the management doesn’t care about your entrance clout at the Park, it all too obviously..."
[ more from nymag]
"For high-maintenance New Yorkers who feed on Nobu’s buzz or Japonica’s relentless energy, walking up the steps to Honmura An is a humbling experience. While the management doesn't care about your entrance clout at the Park, it all too obviously plays favo..."
[ more from nysun]
"An example of the cuisine is a lamb osso buco with risotto-style barley, harissa, and tangerine gremolata. The osso buco itself is traditional Italian, but using barley instead of rice, and tangerine instead of more traditional lemon zest, shows American..."
[ more from pabulum.ext212]
"I usually go for Saturday brunch and the place is packed with upper-crust Japanese people — if you’re Asian like me, you know that seeing Asian people inside an Asian restaurant is a good sign. I’ve also eaten at Honmura An for dinner an..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "Removed from the bustle of the street, on the second story of a SoHo building, at Honmura An connoisseurs of traditional Japanese noodles enjoy outstanding soba; in fact, just as in Japan, the chefs train for years to learn to prepare them correctly. The..." |
1 reviews
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[ more from tripadvisor]
"Check out our New York City, New York weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from wcities]
"This Soho location is one of the only Japanese restaurants where the soba and udon noodles are made fresh every day. As a result, Japanese executives can be seen politely slurping their lunch in the upscale and serenely decorated dining room...."
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