Hong Kong Station Inc

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Listed below are links to reviews of Hong Kong Station Inc from around the web. menupages.com review [report bad link] [more from menupages] newyorker.com review [report bad link] [more from newyorker] "Hong Kong Station’s motto is “The Taste of Hong Kong Here at Home.” The look is a neat amalgam of fast-food familiar (sleek logo, employees in matching polo shirts and bright-orange visors) and Chinatown exotic (cat statues, a pair of large, mysterious to..." nitrolicious.com review [report bad link] [more from nitrolicious] "There is something to be said for the fast and furious feed, and no one appreciates this more than the owners of this snappy noodle shop. In a slick-for-Chinatown setting, Hong Kong Station ups the ante on speed and customer satisfaction, inviting its tim..." nycnosh.com review [report bad link] [more from nycnosh] "Once you’ve finished building your soup, you are confronted with a difficult question: “How hot? ” This is never easy to answer, as every restaurant and every diner seems to have a different definition of peppery heat...." nymag.com review [report bad link] [more from nymag] "There is something to be said for the fast and furious feed, and no one appreciates this more than the owners of this snappy noodle shop. In a slick-for-Chinatown setting, Hong Kong Station ups the ante on speed and customer satisfaction, inviting its tim..." plateoftheday.com review [report bad link] [more from plateoftheday] "The way this works is you choose the type of noodles : fresh or dried / egg or rice noodles. Then you choose a la carte style what type of ingredients you want in your noodle soup...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "At first glance, the clean, Modernist lines and color scheme of Hong Kong Station's exterior, and the stylized noodle-bowl icon stamped on it -- lean and mean as a '70s European airport graphic -- suggests nothing more than yet another trendy, tricked-up..." 9 reviews   seriouseats.com review [report bad link] [more from seriouseats] "There’s a wide variety to choose from, but I recommend the beef shank, fish cake (regular or pan fried), and, if you’re feeling particularly adventurous, the pig blood or any of the beef or pork innards. After choosing the toppings you pick the type of br..." Are we missing a review of this restaurant on the web? Click here to let us know.