7/17/2007
We went back for dinner and was very pleased. My favorite was Birthday Noodle (Yi Mian) with dry scallop and mushroom. The noodle was done al dante (or whatever the Chinese equivalent is). The sauce was so good that I ate half the order myself. The steamed fish was very fresh. The lamb clay pot was very "lamb-y". I loved it.
The Queen Chicken was a bit too salty. The Fish Fillet Clay Pot was salty as well, and my mom said she tasted bad fish.
All in all the taste was authentic Cantonese. Even my very demanding grandma said she wants to go back. Price was not too expensive not too cheap. Good place.
Apr 14, 2007
The restaurant is located at the end of the Noriega strip so parking is a bit easier than others.
Services are pretty good. The foods taste authentic cantonese. The prices are not the cheapest averaging $3 per dish. They don't use carts because of tight spaces. Waitress just bring different dishes on trays. If you sit in the inner room you might have to order the dish you'd like if they were gone before the waitress came around.
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