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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantHog Island Oyster Company has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Seafood Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Hog Island Oyster Company from around the web.
"he Kumamotos were tiny and sweet, and the Sweetwaters were larger and mild - both were excellent - some of the best oysters I've had in a while...."
"Hog Island Kumamoto and Sweetwater, Tomales Bay Oysters ($17 for 6) were fresh and good. Lemon, Lime, and red wine vinegar dip helped them go down fast. We prefer the smaller more flavorful oysters...."
"Our favorites were the Kumamotos; extremely delicate, and the flesh was extremely sweet. They are probably by far, my favorite oysters to eat...."
"The broth was delicious, studded with bacon, fingerling potatoes and well over a dozen fresh Manila clams (still in their shells) stacked high in the bowl. Delicious...."
"Hogs on the half shell warmed under the broiler so their juices blend with tarragon-scented wine and butter sauce spooned over them (four for $12) just might appeal to mom if dad doesn’t snatch them first...."
""I love meat. I try to incorporate it into some of the dishes at Hog Island, like with bacon and Spanish chorizo," he says. "But I don't want to put something like steak on the menu. I wouldn't want it to turn into a surf and turf restaurant."..."
"The sweetwaters were very interesting. Alone, they were salty like the sea. But when I dipped them in the mignonette, the flavor softened and became more rounded and creamy...."
"With my friends and family, we all agree that for the most part, the texture of chowder is pleasantly on the light side, not thick and heavy. I’ve had chowders in the past that were always thick, leaving me with a full feeling in my gut after one bowl...."
"If you're looking for the freshest oysters with an incredible view of the water and Bay Bridge this is the place. Hog Island "grow" their own oysters just north of SF so they always have the best...."
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