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Listed below are links to reviews of Ho Ho Seafood Restaurant from around the web.
[ more from dinesite]
"One of the International District`s most popular spots for fresh seafood, Ho Ho has a simple decor of bright lights and Formica tabletops. Garlic crab, crispy halibut, and long green beans in garlic sauce are popular dishes...."
[ more from judysbook]
| "Ho Ho's in the International District is good any time, but is also open very late at night. I like to go during Chinese New Year as the dragons always make a stop with the firecrackers!..." |
2 reviews
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[ more from search.cityguide.aol]
"If there's one thing the proprietors of Ho Ho Seafood are, it's proud. They're proud of the 18 years they've been in the ID, proud of their fresh seafood (live shrimp, fish, and crabs wander a tank by the main entrance with tongs hovering ominously above..."
[ more from seattleweekly]
"If you can stand to watch your potential entree writhe around in a tank, then you'll love this place. There's usually a wait, but it's soon forgotten with the advent of specials like garlic-and-pepper crab, crispy baked halibut, and a wonderful eggplant w..."
[ more from thestranger]
"You won't find a Jew sitting around a table with his family on December 25, staring at an inedible turkey. In fact, it's a Jewish tradition to go out for Chinese on Christmas day, thus avoiding turkey entirely--and any carolers who can't take the no-Chris..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"For Chinese seafood, this International District restaurant is a favorite. Don't expect a lot in the way of decor, but do expect fresh seafood and good service...."
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