Hing Loon Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Hing Loon Restaurant from around the web.
[ more from epinions]
"This is the place to go for lunch if you know anything about REAL Chinese food...."
[ more from fodors]
| "Food magic happens in this eatery with bright fluorescent lighting, shiny linoleum floors, and large round laminate tables. Although many Chinese chefs may head to Linyen after hours, this is where they purportedly come for noodles...." |
1 reviews
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[ more from judysbook]
| "Hing Loon has the best congee (rice porridge) in Seattle - my favorite is the 1000 year old egg & salted pork. Their wonton noodle soup is also very good, and the salted fish and diced chicken fried rice is perfect every time...." |
4 reviews
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[ more from realeats]
""This restaurant at the corner of South Weller Street in the I-District is a great place to eat. The ambiance may not be great as the glitzer Chinese restaurants also in the I-District, but its the food that counts and Hing Loon does it well...."
[ more from seattlepi.nwsource]
"My friend, KP, who was born and raised in Hong Kong, swears by the hot pots here. Not to be confused with better-known hot pots in which you dip meats and vegetables into steaming broth, these hot pots are more thick stews than soups, and there are more t..."
[ more from seattleweekly]
"The hot pots at this International District hot spot are phenomenal, and practically medicinal. You'll love the way this casserole-like dish warms up your system and clears out your clogged sinuses...."
[ more from seattleweekly]
"The hot pots at this International District hot spot are phenomenal, and practically medicinal. Venture out for the satay shrimp curry hot pot, you'll love the way this casserole-like dish warms up your system and clears out your clogged sinuses...."
[ more from thestranger]
"The seafood is excellent—fresh and expertly handled—while the land meats are unremarkable. Other highlights include a medley of small, hat-like dumplings (shu-mai) steamed in bamboo (good for throwing during an argument); a black cod smothered in salt and..."
[ more from tripadvisor]
"Chinese food in America doesn't come any better than at the Hing Loon. This is the place the other chinese chefs come to have their lunch...."
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