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Listed below are links to reviews of Hill Country from around the web.
[ more from dinersjournal.blogs.nytimes]
"Let’s be very kind writing about the Murray Hill, and also the Kips Bay and Rose Hill sections of the middle East Side, long time residential areas with a small number of highly decent, under-publicized, moderately-priced restaurants AND a more than..."
[ more from foodgps]
"Its right in the heart of Manhattan at Hill Country, an easy six block walk from Penn Station. I’ve had better sauces, but not better brisket or ribs, anywhere…The pork ribs are as smokey and succulent as any I’ve had...."
[ more from gastropoda]
"The good: My friends, who have kept me fat and happily fed through the most painful experience of my life. I wasn"t out of the ER more than 12 hours before the first party; even Gary settled for pizza-and-salad delivery from Pizzabolla after I canceled..."
[ more from gastropoda]
"The good and gimmicky: Hill Country, where I wanted to hate everything but actually was impressed by both the concept, the unnaturally hospitable staff and the Kreuz Market sausage. I"m not sure I would brave it at a busy dinner hour, when it would have..."
[ more from gastropoda]
"The promising: Bar Stuzzichini, where my starving consort and I headed after realizing there was no way we could make it home to cook any of the multiple bags of food we had just burdened ourselves with on Union Square. Saturday turned out to be a good da..."
[ more from gayot]
"This eatery serves authentic barbecue modeled directly on the kind dished out at the Kreuz Market in Lockhart, Texas. (In fact, they import the sausages from there, along with Lone Star beer...."
[ more from notfortourists]
"The barbecue boom New York City has experienced over the past few years hit a crescendo with the recent opening of Tex-centric "cue palace, Hill Country. The only all-Texas barbecue joint in Manhattan is a godsend for homesick Texans living in New Yorkâ..."
[ more from nyc]
"Do try the ribs, brisket and prime rib, all priced by the pound, for the chicken does not measure up to the pork or beef offerings. You'll note that brisket can be had lean or slightly more fatty, and recall that fat means additional flavor...."
[ more from nyjournal.squarespace]
"Though I can’t vouch for it, the barbecue style at Hill Country is supposed to be the spitting image of what you get in Lockhart, Texas. ” You carry a cafeteria tray to ordering stations—a counter for meats, another for side dishes, anot..."
[ more from nymag]
"When it comes to new barbecue joints (as with new sushi parlors and French brasseries), it helps to have a mania for replication. Witness Hill Country, the Texas-themed honky-tonk joint on a lonely stretch of 26th Street, in Chelsea...."
[ more from nysun]
"The idea is that if you've got really good meat, plenty of smoke, and a good spice rub (in Mr. Richter's case, a fairly simple mix of salt, pepper, and cayenne), sauce just gets in the way...."
[ more from nytimes]
"Hill Country is one of the finest barbecue spots to open in New York in some time. ..."
[ more from offthebroiler.wordpress]
"Yeah, the show pits — the “holding pits” — are cool. They’re exactly what you’d see in Lockhart at Kreuz, Smitty’s, or Black’s, or down in Luling or up in Taylor, etc...."
[ more from pabulum.ext212]
"After a few drinks at Red Cat, we walked over to Sixth Avenue to the new Hill Country BBQ restaurant. The smell of smoked meat hit us as soon as we stepped foot in the warehouse space...."
[ more from restaurantgirl]
"Pass your wait at the front bar, where you can buy a round of tequila shots, browse the all-Texan wine list or elect for a cocktail. I kept returning to an addictively refreshing caipirita, a cilantro-spiked blend of tequila, lemon & lime juice..."
[ more from roadfood]
| ""Upon entering Hill Country Barbecue Market, you are hit by the smell of smoke right away. There are three stations (meats, sides, and drinks/desserts)...." |
4 reviews
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[ more from savorynewyork]
""To our amazement, New York City barbecue keeps getting better, and next to R...."
[ more from strumerika]
"I ordered the brisket moist (fattier than the brisket lean) which was my favorite part of the meal. It was definitely moist, smokey, and perfectly tender...."
[ more from urbandaddy]
"While we suggest going straight for the prime rib, you'll want to sample some non-beef as well. Pitmaster Robbie Richter's five-step chicken won a world championship, and there's also a Beer Can Game Hen (the poultry is jammed onto a shot of Lone Star bee..."
[ more from villagevoice]
"Though the name is something of a misnomer (most great Texas barbecues are located east of Austin, not in the Hill Country), this institution succeeds in perfectly recreating Central Texas barbecue, emulating Kreuz Market in Lockhart, Texas. The brisketâ..."
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