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Listed below are links to reviews of Hiko Sushi from around the web.
[ more from biggestmenu]
[ more from la.foodblogging]
"We tried Sasabune a couple months ago, so I had experienced the warm rice phenomenon. The fish stays cool though and I am guessing that is one of the reasons why you get each order one by one, to make sure that you eat the sushi before the rice begins to..."
[ more from laweekly]
"If you ask sushi chef/owner Shinji Murata whether the snapper is Japanese tai, his eyes will narrow, he will look quickly down at his hamper of rice, and he will mutter that the Japanese fish is farmed and he serves only wild. If you look at the plump, sn..."
[ more from local.yahoo]
| "Company Information: AUTHENTIC JAPANESE SUSHI for people who love sushi. No kitchen food, no California rolls; what we do have is Top Quality ingredients: Fresh flavorful fish hand-picked daily by the Chef himself, warm delicious rice, and all other ingre..." |
2 reviews
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[ more from tripadvisor]
"The food is incredibly fresh, the people are nice, and we would go there a lot more often if only they were open on Saturday nights...."
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