Hi-Rise Bread Company has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Hi-Rise Bread Company from around the web.
[ more from gayot]
"Along with Formaggio Kitchen, this artisanal bakeshop and all-day café makes Huron Village a miniature gourmet ghetto not unlike that in Berkeley. Owner Rene Becker thoughtfully studs brown bread with dried blueberries from Michigan, makes a yeasted corn..."
[ more from phantomgourmet]
"Hi-Rise crafts the most incredible iced sugar cookies around. Each artful piece is decorated in colorful detail, turned into cute animals like sheep and bunnies...."
[ more from realeats]
""Although a bit pricey for the fare, Hi-Rise does baking bread well. Try their breakfast sandwiches on a Sunday morning stroll through Cambridge or order fresh bread to take home...."
[ more from search.cityguide.aol]
| "Happily, you don't need an Ivy League degree to appreciate the treats on the chalkboard menu. From Michigan blueberries in the New England brown bread to chili-spiked harissa in the tuna, each ingredient has been chosen with attention to its transformativ..." |
4 reviews
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[ more from tripadvisor]
"The food is good, but the place is too crowded with never any place to sit, they don't have restrooms either...."
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